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Yummly User: "So delicious! Will definitely make it again!" Read More
19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 cup onions (minced)
- 4 cloves garlic (minced)
- 1 Tbsp. ginger (finely chopped)
- 1 Tbsp. Thai red curry paste
- 2 Tbsp. peanut butter
- 2 tsp. Garam Masala
- 2 tsp. ground cumin
- 1 tsp. turmeric
- 1/2 tsp. salt
- 1 1/2 lb. boneless skinless chicken thighs (roughly 9)
- 4 cups sweet potato (cut into 2-inch cubes 1 large sweet potato)
- 3 carrots (peeled and diced)
- 2 Tbsp. fish sauce
- 2 cups chicken stock
- 4 handfuls spinach (or baby kale)
- 400 mL coconut milk (full fat)
- 1 Tbsp. lime juice
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Reviews(2)
Yummly User 3 years ago
So delicious! Will definitely make it again!
Yummly User 3 years ago
Delicious and easy to prepare! I used less brown sugar and more curry paste than the recipe called for because we prefer spicy to sweet. Did not try the freezing option. Recipe made plenty for leftovers, too!