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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni, cooked and drained
- 4 cups shredded sharp cheddar cheese (divided)
- 12 oz. milk (evaporated can)
- 1 1/2 cups whole milk
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
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Reviews(1)
Yummly User 4 years ago
Good stuff. Cheesy comfort food.