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Yummly User: "I doubled this recipe and it was fantastic! Altho…" Read More
17Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. stewing beef (cut in large chunks)
- 1 tsp. salt
- 1 tsp. cracked black pepper (fresh)
- 2 Tbsp. flour (leave out for gluten free)
- 1 bunch fresh thyme (tied in a bundle, reserve some leaves for garnish, optional)
- 1/2 cup cognac
- 2 cups beef stock (or broth)
- 2 cups red wine (Burgundy, Cabernet Sauvignon, Pinot Noir)
- 1 Tbsp. tomato paste (I like the kind in the tube)
- 4 cloves garlic (crushed)
- 1 yellow onion (peeled, halved, and sliced)
- 3 carrots (peeled and cut in 1 inch pieces)
- 1 lb. potatoes (small white skinned, left whole if small, or cut in large chunks)
- 8 oz. mushrooms (give or take, dusted off and halved)
- 1 bag pearl onions (frozen)
- red wine vinegar (a splash of, or sherry vinegar)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
I found it a little watery and the taste wasn’t great to me.
Yummly User 3 years ago
I doubled this recipe and it was fantastic! Although the flour did end up flaking off in the broth.