Just ok. It was incredibly salty. Probably wouldn’t make again

Pretty good and easy! A little salty for my liking, probably could go without the steak sauce or onion soup mix. Maybe just use half of the packet of onion soup or just chop up some real onions.

Easy and pretty tasty! Not as flavorful as I thought it’d be but I used too much beef broth. I think if I used the right measurements I’d most likely love it.

A new family favorite. Super easy, even with making my own meatballs. I used the cream of mushroom soup with roasted garlic. Served it over mashed potatoes instead of noodles. Great flavor.

Easy crowd pleaser I made Turkey spinach meatballs ahead of time & did the sauce on the stove, took an hour

Super duper easy and left it on low all day.

Turned out great, but doubled everything sauce and was super thankful.

Was short on time and made it all on the stove top it was fabulous. It’s now a family favorite

Big hit with both adults and kiddos. Will definitely remake.

good, hut the sauce was a bit watery

It is a great tasting recipe, I’ve made it twice now with mashed potatoes on the side. I will continue in the future.

Great! Will make again! Easy!

Made this for my family the other night and they loved it! I added some extra spices but didnt change anything else it was amazing. I added the same amount of meatballs but doubled everything else and it was perfect.

Salty and needs herbs or something. Not bad just not exciting but super easy.

Loved it very much. However it says two pounds of meatballs…. That’s two bags. I just had one bag and it turned out perfect. Two bags would have been too dry.

easy to make and everyone enjoyed it

This was very yummy. I wish I had made home made meatballs. Served on top of mashed potatoes. Will definitely make again!

Amazing meal that is perfect for saving as leftovers!

Made this to specs 2 days ago. Sauce was fantastic! My own mistake was buying ultra-spicy meatballs that were, in fact, ultra-spicy!! Nonetheless, I wiped the tears and couldn't waste a drop... exceptional flavor. Will absolutely make this again with normal meatballs.

Great family love it, plan to make it again

It’s still simmering. Smells wonderful!

This is the best Swedish meatballs

Fabulous flavours and simple to make. Similar to a stroganoff mock

Sooooo good!! I didn’t have high expectations, but we loved it! After cooking and draining the noodles, I poured them in the crockpot and gave a good stir and let it sit on low for 6 minutes and stir again. Will definitely be making again.

Delicious! Use no sodium beef broth and low sodium mushroom soup or else it's really salty

My 5 year old LOVES this recipe! I’ve used regular meatballs as well as vegetarian. I’ve also cooked it in a crockpot as well as just in a cooker. It’s so good by itself but I throw in some steak seasoning and onion powder and it’s *chefs kiss*.

I used vegetarian “meatballs” and substituted water for the beef broth to keep it healthier but this made a delicious winter comfort meal served over egg noodles. My whole family enjoyed it.

It turned out good. Finally a meal my kids would eat.

So good! I will be adding this to my regular diner rotation

Surprisingly easy twist on a classic, very hearty serving for 4