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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork shoulder roast
- 1/2 Tbsp. salt
- 1 bay leaf
- 5 peppercorns (5 black peppercornblack)
- 2 1/2 cups water
- 2 tsp. dried thyme (or dried rosemary)
- 2 garlic (clovegarlic cloves)
- 1.5 oz. fresh ginger
- 1 Tbsp. olive oil (or coconut oil)
- 1 Tbsp. paprika powder
- 1/2 tsp. ground black pepper
- 1 1/2 cups heavy whipping cream
- juices (from the roast)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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