Slow-Cooker Chicken Provencal Recipe | Yummly
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Slow-Cooker Chicken Provencal

FOOD.COM
15Ingredients
5Hours
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken breast halves (bone-in skin-on)
  • 2 Tbsp. vegetable oil
  • 3 onions (chopped medium)
  • 12 garlic cloves (minced)
  • 1 1/2 cups dry white wine
  • 28 oz. crushed tomatoes
  • 2 cups low sodium chicken broth
  • 1 Tbsp. fresh thyme (minced, or 1 teaspoon dried thyme)
  • 1 Tbsp. fresh oregano (minced, or 1 teaspoon dried oregano)
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 1/2 cup kalamata olive (pitted and chopped course)
  • 1/4 cup fresh parsley (minced)
  • 1 Tbsp. grated lemon zest
  • lemon wedge (for serving)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium1200mg34%
    Protein37g73%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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