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Yummly User: "Double the cream sauce! Used a 1/2 red onion and…" Read More
22Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghetti (or other pasta)
- salt
- 1/4 cup pine nuts
- 2 Tbsp. olive oil
- 1/3 cup shallots (chopped, can substitute onions)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)
- 1/4 cup cream
- 1 Tbsp. lemon juice
- 2 Tbsp. lemon zest (divided into 1 Tbsp and 1 Tbsp)
- 2 Tbsp. fresh parsley (chopped, or dill)
- 4 oz. smoked salmon (cut into bite sized pieces)
- fresh ground black pepper
- 88 salad
- 22 3/4 salmon
- 7,322 smoked salmon (Bisque 22.00 21.00 0.00 0.00 1.00 0.00 0.00 Salmon,Smoked Salmon,Fish and Seafood Lenten)
- 10,002 pasta salad
- 22 smoked salmon
- 41,909 salmon ( Mini, Quiches 21.00 21.00 0.00 0.00 0.00 0.00 0.00 Salmon,Smoked Salmon,Fish and Seafood)
- 10,202 smoked salmon (Hash 21.00 21.00 0.00 0.00 0.00 0.00 0.00 Salmon,Smoked Salmon,Fish and Seafood)
- 17,165 leek
- 21 salmon
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Reviews(6)

Yummly User a year ago
Double the cream sauce! Used a 1/2 red onion and frozen peas thawed by pasta water. Salt the sauce and extra pepper!

Yummly User 2 years ago
Delicioso y fácil! Yo no le puse vino :)

Yummly User 2 years ago
I agree that sauce needs doubled. I added more lemon juice and more cream than called for and it was amazing. Very flavorful yet simple.

Yummly User 2 years ago
Great.. next time will double the sauce

Yummly User 2 years ago
How about adding some arugula at the end just to wilt it? Or asparagus and dill? So many possibilities. This is a lovely light dish!

Yummly User 3 years ago
Excellent! Didn’t have lemon, used wide noodles and served it with roasted carrots, onions and red peppers. Seasoned with lemon pepper. Will definitely make this again.