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Smoked Turkey and Sweet Potato Hash
HONEYSUCKLE WHITE11Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. smoked turkey (shredded, leftover turkey from Whole Bird, Bone in Breast, or Basted Turkey Breast)
- 4 slices thick cut bacon (1/4-inch slices)
- 2 sweet potatoes (peeled and cut into 1/2-inch to 1-inch pieces)
- 1/2 cup yellow onions (1/4-inch dice)
- 1/2 cup red bell peppers (1/4-inch dice)
- 1/2 cup green bell peppers (1/4-inch dice_)
- 2 garlic cloves (fine mince)
- 1/2 cup dried cranberries
- 1 tsp. dried thyme
- kosher salt (to taste)
- black pepper (to taste)
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Directions
- Peel sweet potatoes and cut into 1/2-inch to 1-inch cubes. Dice onions and peppers into a 1/4-inch dice.
- Heat a large sauté pan or skillet over medium high heat, add bacon. Cook for 5 minutes or until bacon begins to crisp.
- Add sweet potato, onions and peppers. Cook for approximately 10-15 minutes, making sure to constantly stir, until the onions slightly brown and sweet potatoes soften.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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