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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. smoked paprika
- salt
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium470mg13% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C120% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(77)
Yummly User 4 years ago
loved it! my kids as well
Yummly User 4 years ago
Very good! Would make it again, didn’t bother separating the little bits and it was fine. Cooked for 20 min.
Yummly User 4 years ago
Made this simple recipe and they tasted great. Be careful to not over fry them and salt to taste.
Yummly User 4 years ago
I added more of everything and threw in some cayenne pepper
Yummly User 4 years ago
Very good with regular paprika.
Yummly User 4 years ago
It had good flavor. Mine came out a little al dente. I am not sure if it was my oven or needed more time. Over all my family loved it.
Yummly User 5 years ago
So good and easy to make! The smoky flavor was definitely there.
Yummly User 5 years ago
great flavor and a healthy side dish or snack.
Yummly User 5 years ago
it was lovely! lively and easy side to cook with any meat or fish!!
Yummly User 5 years ago
i preffer one with potato flour.
Yummly User 5 years ago
We LOVE it...we’ve made it multiple times since the summer. It’s a great alternative to add to cauliflower recipes! Definitely use salt to enhance the “smokiness”. YUM!
Yummly User 5 years ago
Yummy. Will make this regularly
Yummly User 6 years ago
It’s wasn’t a favorite for any of us.
Yummly User 6 years ago
Delicious but took to long
Yummly User 6 years ago
This is my new favorite way to eat cauliflower. And the best part is I just picked up a GOOD jar of sweet Hungarian smoked paprika. I can’t wait!!
Yummly User 6 years ago
It was great! Super easy, and the smoky paprika made a it a great side with grilled chicken breast.
I also added Garlic Salt and a touch of cayenne which really bumped up the flavor, without taking anything away from that wonderful smokey flavor.
Yummly User 6 years ago
Delicious easy side dish😊
Yummly User 6 years ago
Awesome! Quick to make, and easy to find variations with herbs etc
Yummly User 6 years ago
Amazing! Will make this again and again!
Yummly User 6 years ago
Loved the smokey flavor!
Yummly User 6 years ago
Outstanding! Just recently committed to a fully veggie life and I could eat this everyday! Very flavorful and simple to make!
Yummly User 6 years ago
This was so good! I’d definitely make it again.
Yummly User 6 years ago
In our regular rotation. So easy & goes with most main courses well!
Yummly User 6 years ago
Great flavor, simple and easy to make!
Yummly User 6 years ago
Perfect and so easy to make! I wasn't a cauliflower fan until this recipe. Also, make note of the suggestion to be generous with the salt. It really does make the paprika sing!
Yummly User 6 years ago
It was great and easy!
Yummly User 6 years ago
It was amazing ! I’ll try it again with a twist
Yummly User 6 years ago
Very good, but I would have liked more carmelization on the cauliflower
Yummly User 6 years ago
Taste great ! My 4 year old love it !
Yummly User 6 years ago
great! i was expecting it to be a bit crisper but it was still delicious