very good!!!! sub shallots for small onions. Came out great!

It was good! I would make again

the sweet potatoe and shallot were perfect but the parsnip and squash weren't fully done, putting it all in the oven at the same time isnt a good idea they need longer to cook

This was great btw jackal

Wow. This was amazing. The little bit of cinnamon made this really nice. Like others have said, you might want to use more spice. I used the amount from the recipe, but only tossed half the veggies. For the other half, I used some Ras el Hanout spice mix. So delicious.

This recipe is amazing! So delicious and simple to make. Agree with previous reviewer to double the seasonings (and I added white wine, not only EVOO). Delicious and will definitely make again.

Try this recipe! Both we and our dinner guests loved it. It also makes your home smell great! I added one small bunch of leeks and a small bag of heirloom snack-sized carrots, and then split the entire batch of chopped veggies for a 2nd set of roasting (again the night after). All this to say I think the spice and olive oil amounts should be doubled for the full load of chopped vegetables called for by the recipe. Finally, you reallly do need the proper peeling tool for the butternut squash.

Surprisingly delicious!

tender and flavorful.

Delicious seasonal treat. Loved the flavor.

Great and easy Thanks

so good! I'm making again for dinner tonight. made this at Thanksgiving and everyone loved it!

This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!

It’s really easy and delicious

quick and easy. tasty