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Description
If you're looking for an easy, healthy side dish that scores high points for flavor and feeds a crowd, look no further. Roasting intensifies the natural sweetness of the medley of butternut squash, shallots, parsnips, and sweet potatoes. Smoked paprika (available in the spice aisle of most grocery stores) adds just the right earthy twist. The vegetables reheat well if you want to make them a day ahead. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray (or olive oil)
- 2 lb. butternut squash (large)
- 1 1/2 lb. parsnips
- 2 lb. sweet potatoes
- 10 shallots (large)
- 1/4 cup extra-virgin olive oil
- 1 tsp. ground cumin
- 1 Tbsp. smoked paprika
- 1/2 tsp. ground cinnamon
- 1 tsp. salt (for vegetables)
- 1/2 tsp. black pepper (for vegetables)
- 1/4 cup flat leaf parsley (chopped)
- salt (optional, to taste)
- black pepper (optional, to taste)
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Directions
- Place oven racks in the lower third and upper third of oven.
- Preheat the oven to 425°F.
- Coat two baking sheets with nonstick cooking spray or olive oil.
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Reviews(16)
Yummly User 4 months ago
Great for Thanksgiving.
Yummly User a year ago
very good!!!! sub shallots for small onions. Came out great!
Yummly User 2 years ago
It was good! I would make again
Yummly User 2 years ago
the sweet potatoe and shallot were perfect but the parsnip and squash weren't fully done, putting it all in the oven at the same time isnt a good idea they need longer to cook
Yummly User 3 years ago
Wow. This was amazing. The little bit of cinnamon made this really nice. Like others have said, you might want to use more spice. I used the amount from the recipe, but only tossed half the veggies. For the other half, I used some Ras el Hanout spice mix. So delicious.
Yummly User 3 years ago
This recipe is amazing! So delicious and simple to make. Agree with previous reviewer to double the seasonings (and I added white wine, not only EVOO). Delicious and will definitely make again.
Yummly User 4 years ago
Try this recipe! Both we and our dinner guests loved it. It also makes your home smell great! I added one small bunch of leeks and a small bag of heirloom snack-sized carrots, and then split the entire batch of chopped veggies for a 2nd set of roasting (again the night after). All this to say I think the spice and olive oil amounts should be doubled for the full load of chopped vegetables called for by the recipe. Finally, you reallly do need the proper peeling tool for the butternut squash.
Yummly User 4 years ago
Surprisingly delicious!
Yummly User 4 years ago
tender and flavorful.
Yummly User 4 years ago
Delicious seasonal treat. Loved the flavor.
Yummly User 4 years ago
Great and easy
Thanks
Yummly User 4 years ago
so good! I'm making again for dinner tonight. made this at Thanksgiving and everyone loved it!
Yummly User 4 years ago
This ended up being really bad!!! Thank god I made sweet potato mash also.... Happy thanksgiving all!
Yummly User 4 years ago
It’s really easy and delicious
Yummly User 4 years ago
quick and easy. tasty