Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits Recipe | Yummly
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Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

FROM A CHEF’S KITCHEN(5)
Yummly User: "Made it once with carrots instead of celery and o…" Read More
25Ingredients
50Minutes
1260Calories
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Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

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Ingredients

US|METRIC
2 SERVINGS
  • shrimp
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 onion (small, finely chopped)
  • 1 green bell pepper (small, finely chopped)
  • 1 stalk celery (finely chopped)
  • 4 cloves garlic (minced)
  • 2 Tbsp. flour (all-purpose)
  • 1 Tbsp. Cajun seasoning (or to taste)
  • 1/2 tsp. cayenne pepper (or to taste)
  • 3 andouille sausage links (links, 7 ounces cooked, halved lengthwise and sliced)
  • 14.5 oz. chicken broth
  • 15 oz. diced fire roasted tomatoes (undrained)
  • 12 oz. shrimp (large wild-caught American, peeled, deveined and tail removed)
  • 1/3 cup heavy cream
  • salt
  • freshly ground black pepper
  • 2 Tbsp. chopped parsley (plus more for garnish)
  • grits
  • 3 cups chicken broth
  • salt
  • 1/2 cup quick grits
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 Tbsp. heavy cream
  • 1 Tbsp. freshly ground black pepper
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    NutritionView More

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    1260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1260Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol485mg162%
    Sodium2060mg86%
    Potassium1990mg57%
    Protein80g157%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A90%
    Vitamin C140%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 2 years ago
    Made it once with carrots instead of celery and once following the recipe. I think the carrots added some sweetness the dish needed. I'll have make it with them in again sometime. Leftovers are also great over white rice.
    Reviewer Profile Image
    Yummly User 2 years ago
    First time cooking grits. So that was an experience getting them firm but the shrimp recipient was fantastic! I didn’t add the cyan and used Emil’s essence. I will do this one again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great. Family and friends love it. Will definitely make it again
    Reviewer Profile Image
    Yummly User 4 years ago
    Very delicious recipe. A bit salty but that is easy enough to fix. Definitely recommend. Even my kids loved it!
    Reviewer Profile Image
    Yummly User 4 years ago
    It was very good, a little on the hot side, put more heavy cream in it , after that it was great!!!!

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