Snickerdoodle Cookies Recipe | Yummly
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Snickerdoodle Cookies

JO COOKS(49)
Yummly User: "so good my family loved it" Read More
13Ingredients
22Minutes
1120Calories
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Snickerdoodle Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 tsp. vanilla
  • 1/4 cup sugar
  • 1 Tbsp. cinnamon
  • 1/4 tsp. nutmeg
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol280mg93%
    Sodium1000mg42%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Sugars81g162%
    Vitamin A30%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Reviewer Profile Image
    Yummly User a month ago
    Can’t even make them because the website has obnoxious video ads I can’t even see the recipe it looks delicious though
    Reviewer Profile Image
    Yummly User 3 months ago
    so good my family loved it
    Reviewer Profile Image
    Yummly User 4 months ago
    These are delicious! I even swapped out the flour to be GF (Namaste brand). Moist on the inside, just the right amount of structure on the outside. I baked for 8 mins, let cool on pan for 5 mins, then transferred to cooling rack. Will definitely make these again.
    Reviewer Profile Image
    Yummly User 7 months ago
    Amazing cookies!! My family lo ed them & now they're on the menu!
    Reviewer Profile Image
    Yummly User 7 months ago
    Incredible. Cooked for 10 minutes (convection bake oven) instead of 7-8. I made them bigger than suggested, so adjust cooking time accordingly. Best snickerdoodles I’ve ever had. I use a teaspoon of cinnamon and nutmeg in the dough as well as 1 and a half teaspoons of vanilla to add more flavor.
    Reviewer Profile Image
    Yummly User 9 months ago
    like with others my gas oven needed a bit longer but they turned out great.
    Reviewer Profile Image
    Yummly User 9 months ago
    Very good! Recipe says to cook for 7 min but my gas oven needed a little longer. 3-4 min more. Very good recipe!
    Reviewer Profile Image
    Yummly User 10 months ago
    Good crunch on the outside but soft in the inside
    Reviewer Profile Image
    Yummly User a year ago
    Not my cuppa... Won't do it again
    Reviewer Profile Image
    Yummly User a year ago
    They don’t taste like snickerdoodles, where is the cream of tartar?
    Reviewer Profile Image
    Yummly User a year ago
    They taste amazing! HOWEVER I put my oven on 400 for 8 minutes and they were burnt on the bottom and uncooked in the middle. Next time, I am personally gonna try the oven at 375 for a little longer.
    Reviewer Profile Image
    Yummly User a year ago
    Compliments galore!!!! Amazing recipe!
    Reviewer Profile Image
    Yummly User a year ago
    It turned out absolutely amazing!! I totally recommend it! 10/10 😁😋
    Reviewer Profile Image
    Yummly User a year ago
    Amazzzzzzing!!!! Definitely cook for 7 min and let them sit .
    Reviewer Profile Image
    Yummly User 2 years ago
    these came out wonderful! I did use a half teaspoon of nutmeg in the actual dough.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was very Quick and Easy, and came out Delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    They were okay I will add more nutmeg in the rolling mixture.
    Reviewer Profile Image
    Yummly User 2 years ago
    Made these yesterday. Best cookies ever. I loved them, wife loved them, parents and parent in laws loved them. The whole batch was gone by morning.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great! Very fluffy. Next time I’ll double the ingredients because they were gone in a couple of days.
    Reviewer Profile Image
    Yummly User 2 years ago
    I used smaller balls than the 2 tbsps cause those were just too big for the time. Also it was way too sweet, just time I'll use less sugar in the dough
    Reviewer Profile Image
    Yummly User 2 years ago
    Too big in size and agree with another reviewer they should be 2 tsp instead of tbsp. Also a bit too doughy in the middle.
    Reviewer Profile Image
    Yummly User 2 years ago
    very good! I'd make them again.
    Reviewer Profile Image
    Yummly User 2 years ago
    AMAZING the best snickerdoodles I’ve made yet
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved this recipe! Will definitely make again! My cookies came out so nice and moist! I didn’t have nutmeg so substituted brown sugar for the dry coating. Amazing!!!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out amazing!! Very puffy!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Perfect!! Excellent, easy recipe. Tasty cookies!
    Reviewer Profile Image
    Yummly User 2 years ago
    I got so many compliments on these cookies! They were perfect!
    Reviewer Profile Image
    Yummly User 2 years ago
    Crispy on the outside, chewy on the inside. Very flavorful!
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely to die for. snickerdoodles are my favorite cookie and wad the perfect cure for a late night sweet tooth
    Reviewer Profile Image
    Yummly User 2 years ago
    so good! i recommend serving with coffee ice cream.

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