Came out well. Doesnt explode upwards the same way expected but texture was just fine anyways. A little milk over the top while its warm makes for some primo stuff

Daughter gave it 4 stars :)

This is amazing! I make this recipe all the time.I have tried a few other recipes but this one by far is the best!

It was okay. Kinda bland. Maybe add some vanilla icing to help.

I didn’t like it but I liked the smell. 😃

very delicious. i had no baking powder so i added a tiny bit of baking soda and it worked well

it turned out great. had to make a second helping

Quick and tasty Didn’t change a thing

It was moist and had great snickerdoodle flavors.

Good! I used brown sugar and it went well... kinda tasted like coffee cake!

Great taste! Mine needs 1:15 or so and so easy!

Smelled good but tasted plain. To be fair, I used unsalted butter and it wasn’t completely cooled. I’m going to give this another try and cool the butter

Regular size mug works fine. Great cinnamon non flavor. Easy to make.

Amazing I would make it ahain

It was good, a little small

Tastes good, but stayed low in my mug and wasn't fluffy. What do you suggest?

Pretty solid recipe. The layering of the cinnamon sugar makes the flavor.

it turned out really amazing i had to make multiple batches

I’ve gotta say this was a little disappointing. I really liked the Chocolate + Peanut Butter mug cake by the same person, but this lacked the flavor punch that I was expecting. The texture was a bit mushy for my taste, too.

it turned out great but the taste was just eh

Amazing! Tasted great

Fast and easy and delicious!

I made this for my kids so I have yet to try myself in which I will rate again then, but they loved it and I've promised to make a full mug each next time.

So easy and delicious! I added a little bit of homemade buttercream frosting too to moisten it up a bit too. Tastes fantastic with or without icing!!!

Turned out pretty tasty. I would probably make it again. I made the recipe and put it into a mason jar, and it surprisingly almost got to the top.

Used silk vanilla almond milk, Bob's red milk all purpose gluten free flour, home ground cinnamon, smart balance dairy free butter, and raw sugar.... in a low wattage microwave for 2 min and it was perfect!

I've made this snickerdoodle mug cake on several occasions and it's one of my favorites. I add caramel to the mix before its microwaved and it comes out really good.