Snickerdoodle Skillet Cookie Recipe | Yummly
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Snickerdoodle Skillet Cookie

YUMMLY(2)
Yummly User: "Too good to be true, I did cut the sugar in half" Read More
14Ingredients
40Minutes
290Calories
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Snickerdoodle Skillet Cookie
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Description

This warm, thick sugar cookie topped with a layer of cinnamon sugar is like Christmas in a skillet! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar (for dough)
  • 1 1/2 tsp. vanilla extract
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 1/2 tsp. cinnamon (for dough)
  • 1 tsp. cornstarch
  • 1/2 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. salt (scant, for dough)
  • 1 1/2 Tbsp. granulated sugar (for topping)
  • 1/2 tsp. cinnamon (for topping)
  • 1 pinch salt (for topping)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray an 8-inch cast-iron skillet with nonstick cooking spray. Set aside.
    3. Place the softened butter, granulated sugar, and vanilla extract in a large bowl. Use a mixer to cream together on medium speed until pale and fluffy, 1 minute. Add the egg and continue to beat on medium speed until light and fluffy, 30 seconds to one minute.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A8%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Yummly User 2 years ago
    Too good to be true, I did cut the sugar in half
    Reviewer Profile Image
    Yummly User 3 years ago
    loved it! i think i accidentally put a bit too much salt, but i ended up topping my slice with ice cream so it wasn't too noticeable! :-)

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