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Ingredients
US|METRIC
4 SERVINGS
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 1 cubanelle (seeded and chopped, see notes for substitute)
- 1 1/2 cups cilantro leaves (chopped)
- 1 1/2 culantro (leaves, chopped)
- 10 cloves garlic (whole)
- 1 white onion (large, chopped)
- 4 green onions (chopped)
- 2 plum tomatoes (cut into slices or chunks)
- 2 Tbsp. fresh oregano
- 1/4 cup cooking oil (or more, olive oil, canola, divided)
- 7 chicken (thigh and drumstick)
- 2 Tbsp. extra virgin olive oil
- 1 onion (large, thinly sliced)
- 2 tsp. minced garlic
- 3 Tbsp. sofrito
- 14.5 oz. diced tomatoes (or 2-3 tomatoes diced)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 packet sazon
- 1 bell pepper (large, green and/or red pepper)
- 4 cups chicken broth
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