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Sopa Azteca~ Sopa de Tortilla (Tortilla Soup)
PINAENLACOCINA.COM18Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Roma tomatoes (I used more than most recipes, I used a variety from the farmers market this day)
- 1 sweet onion (medium, sliced into thick rings)
- 3 cloves garlic (skins on)
- 1 serrano pepper (optional)
- 4 pasilla (chile, stems and seeds removed)
- olive oil
- 8 cups chicken stock (or broth for a thin broth, add 2 more cups)
- 4 tsp. Knorr Tomato Bouillon (/chicken or chicken base optional)
- 1 tsp. Mexican oregano (crushed)
- 1 tsp. epazote (dried, or a small handful of fresh epazote if you can't find epazote, use cilantro or parsley)
- 2 bay leaves
- salt
- pepper
- 6 cups fried tortilla strips
- 8 oz. queso panela (or queso fresco diced)
- 1 avocado (diced)
- Mexican crema (or sour cream)
- lime wedges (or key limes sliced in half)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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