In Puerto Rico, crunchy and tender sorullitos de maíz are a favorite street food snack. These fried cornmeal fritters, which are either plain or stuffed with a salty, semi-firm cheese, are often paired with mayo-ketchup for dipping (a simple combination of equal parts mayonnaise and ketchup, seasoned with garlicky adobo spice blend). But in our opinion, they’re even better on their own dunked in a cup of strong coffee. Look for the key ingredient, pre-cooked fine cornmeal, called harina de maíz (P.A.N. brand is a favorite brand) in the Latino foods section of grocery stores and online. Either the white or yellow cornmeal works just fine for the recipe. The recipe is a Yummly original created by Reina Gascon-Lopez.