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Yummly User: "I really liked it! It went well with the bbq chic…" Read More
8Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. coleslaw (bag of)
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. lemon juice
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1 pinch celery salt (small pinch)
- salt (for taste I used about 1/2 tsp)
- 1/4 tsp. pepper
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium135mg4% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A6% |
Vitamin C40% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User 9 months ago
I really liked it! It went well with the bbq chicken sliders that I made for dinner. Maybe a shy too tangy… I’ll change something next time… maybe a bit less lemon juice and a bit less apple cider vinegar. My hubby ate a lot, so it’s a winner!
Yummly User a year ago
Really good! Crunchy, with just the right amount of sweet and tangy. Tastes like the slaw my mom used to make.
Yummly User a year ago
Delicious and crunchy used little more than half a small head of cabbage, sliced in thin strips, and a carrot finely chopped
Yummly User a year ago
I made this with dietary modifications by using agave syrup in place of sugar and using veganaise for Mayo. This is was soooo good. I prefer my coleslaws to be tangy and with shredded slaw instead of finely chopped and this was a perfect balance of tangy sweet that I’m used to as a southern woman. This is my new go to for slaw recipes.
Yummly User 2 years ago
Ive made this several times and really like it. I sub stevia for the sugar
Yummly User 2 years ago
I made it with my own mix of coleslaw. In Switzerland we don’t have coleslaw mix like in the US. Turned out amazing.
Yummly User 2 years ago
Skip the sugar and add dried cranberries. Add a touch of yellow mustard, a dollop of Worcestershire sauce and some garlic powder. And then if you like spicy add some Cajun seasoning, all to taste. I could eat this every day! Good for the digestion and relatively low in calories.
Yummly User 2 years ago
It was a hit at the dinner party.
Yummly User 2 years ago
needed to add a little extra mayo and extra teaspoon of apple cider vinegar and didnt use any suger at all. to make it more creamy and acidic. but overall turned out wonderful!
Yummly User 3 years ago
This was the best Slaw recipe I’ve found. After 6 months of making it, I’ve adjusted the vinegar down to 1.5 tablespoons per bag, half the amount of mayonnaise and I use Truvia instead of sugar. Everyone loves it, especially people that are watching their carb intake.
Yummly User 3 years ago
loved this. Great with pulled pork.
Yummly User 3 years ago
Way, way too tangy! Too much vinegar, too much lemon juice and I used half the amount of lemon juice. I had to adjust the mayonnaise and sugar to adjust for the over abundance of acidity.
Yummly User 3 years ago
Magnificent recipe! I'm VERY picky about how I like coleslaw and I was extremely impressed with the outcome! I did used follow your heart veganaise not regular mayonnaise.
Yummly User 3 years ago
This is a simple and tasty recipe. I've made this a few times and everyone loves it. You can add apple slices, raisins, etc. Give it a try. 😉
Yummly User 3 years ago
It came out really good. I added a little more vinegar then told to use.
Yummly User 3 years ago
it was Great just added lil tad bit more salt for taste and sugar
Yummly User 3 years ago
I shredded the cabbage and some carrots super fine; substituted celery seed for the celery salt, swerve for the sugar, then threw in some caraway seeds and Montreal steak seasoning instead of the S&P. It was delish! Will play with it some more next time. Thanks for the recipe! I never imagined it would be so easy. I may never cook cabbage again...
Yummly User 3 years ago
Loved it! Will definitely make again.
Yummly User 3 years ago
Very quick and tasty
Yummly User 3 years ago
The taste is perfecto!
Yummly User 3 years ago
very good and easy.Will make again
Yummly User 3 years ago
yet to try it but I have a good feeling
Yummly User 3 years ago
Used half sour cream and mayo.
Yummly User 3 years ago
great recipe! Easy to follow and great flavor!
Yummly User 3 years ago
Great will be my go to
Yummly User 3 years ago
This was simple and delicious. Will definitely use again
Yummly User 4 years ago
Need to tweak a little to our taste and would be good to have chopped apple added to it
Yummly User 4 years ago
Simple and good. No celery salt.