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Yummly User: "delious taste like my moms dressing" Read More
10Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cornbread (X 9" skillets of, cooled & crumbled)
- 1 onion (medium, chopped fine)
- 4 stalks celery (chopped fine)
- 2 Tbsp. butter
- 2 cans condensed cream of chicken soup
- 2 eggs
- 1 liter chicken broth (or quart of)
- 3 Tbsp. sage (to taste)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium1730mg72% |
Potassium400mg11% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
delious taste like my moms dressing
Yummly User 3 years ago
I made this for thanksgiving 2020. Very delicious recipe. I ended up using my ninja to mince the celery and onion. Which kinda made it a watery slush. I just sautéed it down till there was no more water. Really blended well with the cornbread and the other ingredients. I thought it would be good if I used store bought chicken stuffing in a box as a kind of crust. I used 2 boxes with this recipe and it turned out so Yummly lol. Would def recommend. Also this recipe calls for a non sweet/no sugar cornbread which really made the end product savory and scrumptious