We love this recipe. It is quick, easy and absolutely delicious.

A friend gave me some small white peaches that I used, and I used 1c brown sugar and 1 cup white. Was delicious & gobbled up!

Easy and very good. Used local peaches and it was a hit!

Loved It ! Used fresh Georgia Peaches, I used 1 c light brown sugar and 1 c regular sugar . You do need the extra sugar when you’re dealing with fresh peaches. I had a thick peachy consistency inside and the crust came out a beautiful light brown with flecks of sugar crystals to make it sparkle . There were three of us and when I went to wrap it up , I only had about 1/4 of the pan left at most . Looking forward to a cup of coffee and peach cobbler for breakfast tomorrow. Will definitely make it again ! Wish I had Taken a picture of it , but we gobbled it pretty fast ! ❤️❤️❤️

Great southern hospitality at its best In did add a sprinkle of nutmeg as well Next time I’ll have to make two so I can have one to myself lol

Great , My Boyfriend loved it!!!

Awesome!!!! I have made it several times, it’s easy to make and delicious! Family loves it.

It turned out great!!! Everyone loved it

Great. I used vanilla and brown sugar as well.

horrible! this cobbler tastes like baking soda and the peaches are boring. i wasted 4 cups of peaches :(

Loved the consistency of cake, peaches and liquid. The only negative for me is that it was too sweet even though I held back 1/3 cup of the sugar but I will definitely make again with another sugar adjustment because it’s such an easy recipe and perfect consistency for my taste YUM

Yummy! Cut out 1/2 cup of sugar and was still perfectly sweet

Fantastic - I cut the sugar by 1/4 - think I could get away with cutting by 1/2. Delicious.

This recipe is the best! It turned out better than I could have hoped for. Everyone loves it!

Oh, so good. Used fresh peaches and followed the recipe exactly. Use less sugar if you want. Hubby and I thought it was delish as is.

Easy. I used homemade canned quart jars (2) drained with only 1/2 cup sugar. Came out yummy!

So easy and good! Definitely will make again!

Family loved it! Easy to make!

Delicious! so simple and extremely good. everyone loved it. i will definitely be making this again

Amazing recipe. So simple and so delicious.! I’ve made this like four times already!

Used Splenda as a sub for ALL sugar. Still really great and baked up nicely.

My new favorite peach cobbler recipe! I cut the sugar in the peaches to 1/2 cup, it was perfectly sweet. The butter cooked in the oven really adds to the flavor!

Delicious! I used 1/2 cup sugar in the peaches because it was too sweet the first time

So amazing! I added a teaspoon of vanilla to flour mixture

Easy to make and turned out delicious

1/2 the recipe and used 15 ounce canned peaches and baked in 8x4 bread pan. Use less salt if using salted butter and just a couple tablespoons of brown sugar on the canned peaches. Good recipe when you don’t have fresh peaches.

It had great flavor but I was expecting a more pie like crust and this one was cakey. I'll keep searching.

Love, love, love!!!! Best cobbler! I have made this with a variety of different fruit, apple is my favorite!

I halved this recipe because we’re a small family, but I swear I make it at least once a week. It’s so yummy, so moist, but it crunches just a bit on the top. Life changing.

Very good with seasonal peaches. Enjoyed it with ice cream. Thank you for the recipe