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Yummly User: "Excellent only followed recipe. Making it again t…" Read More
18Ingredients
70Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grits (coarsely ground)
- 3 cups water
- 2 tsp. salt
- pepper (to taste)
- 2 cups half and half
- 2 lb. shrimp (uncooked, peeled and deveined)
- 1 lemon (juiced)
- 1/2 lb. bacon
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 cup chopped onion
- 1 tsp. minced garlic
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 cup chicken broth
- 1 Tbsp. Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol490mg163% |
Sodium2370mg99% |
Potassium1180mg34% |
Protein70g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C250% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User a year ago
Excellent only followed recipe. Making it again today adding fresh mushrooms and vegetable broth instead of chicken
Yummly User a year ago
Delicious! I added turkey smoked sausage and mushrrooms and it was amazing! Also did a little less salt in the grits and it was still great! Definitely worth it!
Yummly User a year ago
I made this recipe it’s delicious I used Gouda for my cheese it is wonderful I also used plant butter and it didn’t change the flavors ummmm goood
Yummly User 2 years ago
Excellent. Easy to make.
Yummly User 2 years ago
I did not use bacon and subbed soy sauce for worcestire sauce. Bomb.com!!
Yummly User 2 years ago
Excellent!!!! I didn’t add peppers, just garlic and onions!
Yummly User 2 years ago
Excellent! 3 min at the end for the shrimp was perfection! I almost didn’t have any dishes to clean! No leftovers…
Yummly User 3 years ago
Super good recipe! Would highly recommend to try!
Yummly User 3 years ago
Love this recipe. Easy
Yummly User 4 years ago
Very good. Used a few less peppers.
Yummly User 4 years ago
family really enoyed the grits and shrimp
Yummly User 4 years ago
Really good and easy
Yummly User 4 years ago
Phenomenal! I did not have bacon so I used chorizo. Wow! Was that good.
Yummly User 4 years ago
Forgot to put cheese in the grits and it was still good! I made it for Mother’s Day brunch. My family loved it!
Yummly User 4 years ago
My husband and I were not fond of it, at all, and it was quite difficult to make. We were in the kitchen working together, and we spent, at least, an hour making it. We were very disappointed. I have a recipe that calls for 3 tablespoons of hot sauce, so it’s definitely fires you up, but it is the best recipe I’ve come up with to date. The best shrimp and grits we’ve ever had is at a restaurant in Panama City Beach called Andy’s Flour Pot. If you ever go there, you’ve got to try it!!!
Yummly User 4 years ago
i didnt read to put the half & half in the grits BUT being am Alabama southerner, i prefer my grits with just butter. so i was good without the cream. excellent, will make again, mayne with just a few tweeks.
Yummly User 4 years ago
It was ok but lacked a wow factor
Yummly User 4 years ago
it turned out great. My family really loved it.
Yummly User 5 years ago
It turned out nice and creamy. It was delicious!
Yummly User 5 years ago
Killed it!!!! Used whole milk instead of half and half. Everything else remained the same and the fam loved it!