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13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow noodles
- 4 cups half and half
- 1 cup butter (2 sticks)
- 3 eggs
- 8 oz. cream cheese (softened)
- 8 oz. mild cheddar (cubes)
- 8 oz. sharp cheddar (shredded)
- 8 oz. Swiss cheese (shredded)
- 4 oz. Gruyere cheese
- 1 Tbsp. sugar
- 2 tsp. black pepper
- 2 tsp. kosher salt
- 2 tsp. mustard powder
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Reviews(2)
Yummly User 2 years ago
I could not see the recipe, the Privacy / the AD covered it up
Yummly User 5 years ago
Turned into scrambled eggs a little bit but was good added breadcrumbs was the best part