Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Great casserole. We’ve made it twice and second t…" Read More
18Ingredients
45Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 cup red bell pepper (diced)
- 1/2 cup yellow bell pepper (diced)
- 1 cup frozen corn kernels (organic)
- 1 can black beans (cooked, rinsed and drained)
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. sea salt
- 1 Tbsp. chopped cilantro
- 1 cup vegan cheese (shredded, extra for topping)
- cilantro (optional)
- green onions (optional)
- avocado (optional)
- tomatoes (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1210mg50% |
Potassium1130mg32% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A50% |
Vitamin C160% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(68)
Yummly User a year ago
Great casserole. We’ve made it twice and second time was better because we doubled the spices and added crushed tortilla chips mixed in with the cheese on top for some crunchy texture. Non vegan family members said it was absolutely fantastic.
Yummly User a year ago
Turned out great! Added chili powder, garlic powder, onion powder and paprika along with peas. Was well received!
Yummly User 2 years ago
Been making this for almost 5 years now, family favorite for sure
Yummly User 3 years ago
First time making and it was delicious. Loved the flavors. Easy to put together, will make it again.
Yummly User 4 years ago
Cooked it in the instant pot. Going to double next time and freeze for later.
Yummly User 4 years ago
My husband asked me to make it every night! Delish!
Yummly User 4 years ago
I make this almost once a week now. It’s easy, delicious, healthy.
Yummly User 4 years ago
Delicious and great flavor! I haven’t found a vegan cheese that melts well though.
Yummly User 4 years ago
Amazing! Wouldn’t change a thing.
Yummly User 4 years ago
It turned out great!
Yummly User 5 years ago
I loved this recipe....It came out really tasty...thank you!
Yummly User 5 years ago
Very good, I added more to spice amounts and I squeezed some fresh lime juice on each serving.
Yummly User 5 years ago
Tasty! I used chives from my patio garden in lieu of green onions; in lieu of adding cheese and baking, covered pot after adding diced tomatoes. Simmered for 10 mins. Perfect hint of seasoning!
Yummly User 5 years ago
It was hearty and fresh but could use more flavor
Yummly User 5 years ago
Amazing!! What I made looked nothing like the picture listed on the recipe (lol) but it came out great!
Yummly User 5 years ago
Great I added salsa for some extra zing
Yummly User 5 years ago
Tasty and filling! Would make again
Yummly User 5 years ago
Delicious! We all added a little hot sauce to spice it up a bit and my non-vegan teenage son added dairy cheese but everyone cleaned their plates
Yummly User 5 years ago
Delicious! I use as a burrito filling, add salsa and a little romaine and it makes a tasty and healthy burrito!
Yummly User 5 years ago
Pretty dull recipe. I think it relies on the cheese because otherwise, there’s not a lot of flavor, and the veggie to quinoa ratio is way off. Too much quinoa, too few veggies. I added rotisserie chicken to mine.
Yummly User 5 years ago
Really tasty dish. Could maybe use a little enchilada sauce or salsa, but also was good as is.
Yummly User 5 years ago
kids love it! very good.
Yummly User 5 years ago
Really loved how the flavors married in this dish. Even better the next day for leftovers! Will make again.
Yummly User 5 years ago
It was really good & fulfilling!!!
Yummly User 5 years ago
My family and I really liked this recipe. The flavors are all balanced. I added more cilantro as a garnish. I would make it again definitely.
Yummly User 5 years ago
Great! I will definitely make this again. I was out of black beans so I used pinto beans instead.
Yummly User 5 years ago
This was delicious! I used ancho instead of cayenne, and it turned out great!
Yummly User 5 years ago
This is Delicious! I can’t stop eating it! Ha
Yummly User 5 years ago
Perfect! We love this. Awesome for a cold, winter day