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Yummly User: "This turned out really good. I didn't have the fr…" Read More
13Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg
- 3 Tbsp. fresh basil (finely chopped, plus more for serving)
- 3 Tbsp. finely chopped fresh parsley
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 cloves garlic (minced)
- 1/4 cup water
- 1 1/2 lb. meatloaf (ground ", mix", approximately equal parts ground beef, pork and veal)
- 3/4 cup italian style bread crumbs (dried, such as Progresso)
- 1/2 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
- 32 oz. marinara sauce (good quality, such as Rao's)
- 1 lb. spaghetti
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User a year ago
This turned out really good. I didn't have the fresh herbs so I used dried herbs and it was still delicious.
Yummly User a year ago
Would definitely make again! Delicious
Yummly User 2 years ago
This was my second time cooking dinner for my Girlfriend and her sons, but it turnwd out well! The meatballs stole the show and everyone enjoyed the meal. The sauce was a little thin, but i admit i added 1/2 lb extra ground beef and only 24oz of spaghetti sauce.
Yummly User 2 years ago
I made the meatballs but with only beef and without the parsley and basil (cause I’m not a fan of either of those in general), and they turned out great!! Whole family loves them!
Yummly User 2 years ago
Awesome, extremely tasty.
Yummly User 2 years ago
Excellent. Made again
Yummly User 3 years ago
The meatballs came out great! You can really taste the flavor of herb notes
Yummly User 3 years ago
This is the only meatball recipe I eat!!
Yummly User 4 years ago
Yummy! My go to recipe for meatballs
Yummly User 4 years ago
These were very good. I used beef and hot Italian sausage meat, used 2 eggs, and used homemade marinara rather than water. Very light. Only made the meatballs. Made about 48 in total.
Yummly User 4 years ago
It was great, I added a little onion though
Yummly User 4 years ago
Excellent! The entire family loves it definitely a favorite
Yummly User 4 years ago
Best thing ever! I also followed the rao’s sauce recommendations. I’m making it again for the second time.
Yummly User 5 years ago
Easy to make and tasty. I used all ground beef instead of a combination.
Yummly User 5 years ago
My family liked it I would make it again but modify it
Yummly User 5 years ago
So good! Will make again
Yummly User 5 years ago
Perfect!! Instead of putting them in the sauce (1 kid doesn’t like sauce) I just baked them for an extra few minutes!! My family looks forward to meatball and spaghetti night! GO DAD!! :)
Yummly User 5 years ago
It was "yummly" DEE-Licious! I would recommend and make this recipe again!
Yummly User 5 years ago
Very good. Might add minced onion next time, but the meatballs were tender and tasty
Yummly User 5 years ago
really good and simple to make
Yummly User 5 years ago
It turned out great!
Yummly User 6 years ago
Great Very authentic
Yummly User 6 years ago
turned out great! definitely coming back to this
Yummly User 6 years ago
Used ground turkey and added more breadcrumbs. Yum!
Yummly User 6 years ago
Absolutely delicious!!!
Yummly User 6 years ago
yum! best meatballs ive ever made
Yummly User 8 years ago
Perfect. Really moist meatballs with good flavor. My family loved it! I would definitely make this again