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Spiced Lamb Burgers with Halloumi and Cucumber Sauce
KITCHENAID18Ingredients
60Minutes
370Calories
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Description
Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup plain Greek yogurt
- 1/2 cup cucumber (seeded and finely chopped)
- 1 Tbsp. chopped fresh mint
- 1 tsp. fresh lemon juice
- 1 tsp. lemon zest (fresh)
- 1 clove garlic (grated)
- 1 1/2 lb. lamb shoulder (cut into 1-1/2 inch pieces)
- 2 cloves garlic
- 1/4 cup finely chopped red onion
- 2 Tbsp. chopped fresh mint
- 1 Tbsp. minced fresh parsley
- 1/2 tsp. dried red chilies
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper (fresh)
- 2 Tbsp. olive oil (divided)
- 8 oz. halloumi (sliced)
- 6 toasted buns
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Directions
- Combine all ingredients for cucumber sauce in medium bowl (3/4 cup plain greek yogurt, 1/2 cup cucumber, 1 Tbs mint, 1 tsp fresh lemon juice, 1 tsp fresh lemon zest, 1 clove garlic). Cover and refrigerate until ready to use.
- Place lamb on a parchment lined baking sheet and freeze for 20 minutes. Attach KitchenAid® Metal Food Grinder Attachment with coarse grinding plate to KitchenAid®Stand Mixer. Position mixer bowl under attachment. Turn mixer to speed 4 and grind lamb and 2 cloves garlic. Remove food grinder and attach flat beater and mixer bowl to mixer. Add 1/4 cup red onion, 2 Tbs mint, 1 Tbs parsley, 1/2 tsp chilies, 1 tsp cumin, 1/2 tsp salt and 1/2 tsp pepper, turn to Stir speed and mix until combined, about 30 seconds. Shape mixture into 6 patties.
- Heat 1/2 tablespoon olive oil in large skillet over medium high heat. Place the Halloumi slices in pan, do not overcrowd, and cook 6 to 8 minutes, or until browned on both sides. Remove and set aside.
- Add 1/2 tablespoon oil to same skillet and heat over medium heat. Cook burgers in batches until cooked through, about 3 to 4 minutes per side, adding remaining oil as needed. Serve immediately with grilled Halloumi and yogurt sauce on toasted buns.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium600mg25% |
Potassium450mg13% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A8% |
Vitamin C6% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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