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Ingredients
US|METRIC
4 SERVINGS
- 2 fish fillets (tilapia)
- 2 scallions (chopped)
- 2 cloves garlic (minced)
- 1 avocado (chopped)
- 1 cup corn kernels (cooked)
- 1 cup black beans (drained)
- 2 Tbsp. olive oil
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. cayenne powder
- tortillas (Soft taco)
- cilantro
- salt
- pepper
- taco sauce (Spicy fish)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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