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Spicy Pork Tenderloin with Avocado & Lime
KITCHENAID12Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (about 1½ lbs.)
- 1/4 cup olive oil
- 4 avocados (peeled, pitted and cut in half)
- 4 limes (cut in half)
- 2 tsp. olive oil
- 3 cloves garlic (chopped)
- 1 lime
- 1/4 cup fresh lime juice
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. red pepper flakes
- 1/2 tsp. sea salt
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Directions
- Combine all ingredients in 9" x 13" pan.
- Add pork to Marinade and turn to coat. Refrigerate 4 hours, up to overnight.
- Remove pork from refrigerator and let sit at room temperature for 30 minutes.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium1450mg41% |
| Protein39g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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