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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 cup chopped onion
- 1 1/2 Tbsp. crushed red pepper flakes
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground black pepper (fresh)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 Tbsp. paprika
- 2 cloves garlic
- 3 cans diced tomatoes (10.5 ounce size, and green chiles)
- 1 jar hot salsa
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium690mg20% |
Protein24g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Good flavor but way too spicy. I halved all the spices and used medium salsa, it still turned out hot!
Yummly User 4 years ago
My wife and I just made this. We used beyond meat instead of beef and we also didn’t use as much red pepper flakes. Lastly, we used Flavor of Gods Taco Seasoning (3 TBSP) and their Chipotle Seasoning (2 TBSP) and it hit the spot. Some of the best chili we’ve ever had!
Yummly User 6 years ago
Chili was delicious! Super hot but you can still get all the flavors with the heat.