Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 14 oz. extra firm tofu (drained, pressed and cubed)
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 2 Tbsp. soy sauce (or tamari, use gluten-free if needed)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 2 tsp. coconut sugar (or other granulated sugar)
- 1/2 tsp. five spice powder
- 1 medium yellow onion (roughly diced)
- 20 dried chilies
- 3 cloves garlic (minced)
- 1 tsp. minced ginger
- 1 tsp. Szechuan peppercorn (crushed, or black pepper, see notes*)
- 1 red bell pepper (diced)
- 1 stalk green onion (sliced into 2 inch pieces)
- 14 oz. extra firm tofu
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- oil
- tofu
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 2 tsp. sesame oil
- 2 tsp. coconut sugar
- 1/2 tsp. five spice powder
- 1 Tbsp. rice vinegar
- oil
- onion
- 1 medium yellow onion
- dried chilies
- garlic
- ginger
- Szechuan peppercorn
- 20 dried chilies
- 3 cloves garlic
- 1 tsp. minced ginger
- 1 tsp. Szechuan peppercorn
- red pepper (Add in, next and cook until slightly softened, about 3-4 minutes.)
- 1 red bell pepper
- tofu
- stir fry sauce
- green onion
- 1 stalk green onion
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes