Spicy Vegan Jambalaya Recipe | Yummly
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Spicy Vegan Jambalaya

LIFE AS A STRAWBERRY(12)
Yummly User: "My store ran out of bay leaves and cilantro ironi…" Read More
15Ingredients
50Minutes
500Calories
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Spicy Vegan Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra virgin olive oil
  • 1 yellow onion (large, diced)
  • 3 cloves garlic (chopped)
  • 4 stalks celery (diced)
  • 1 Tbsp. jalapeño (diced, use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick)
  • 4 cups fresh tomatoes (diced, you could also use whole cherry tomatoes or one large can of crushed tomatoes)
  • 2 cups brown rice (uncooked)
  • 4 1/2 cups vegetable stock
  • 2 tsp. vegan Worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!)
  • 3 bay leaves
  • 1 tsp. smoked paprika
  • 2 tsp. hot sauce (I use Sriracha)
  • salt
  • pepper
  • 1 1/2 cups chopped cilantro (plus extra for garnish)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1340mg56%
    Potassium790mg23%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A50%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Yummly User 3 years ago
    My store ran out of bay leaves and cilantro ironically so I cut back on the stock a bit, threw in a bit of green onion, my special seasonings, and some vegan sausage. Smelled so tasty had to throw in some Cajun seasoned shrimp as well (Pesco-vegetarian). Definitely a hit!
    Reviewer Profile Image
    Yummly User 3 years ago
    Sooooo delicious!! I added in spicy Italian tofurky sausage... it took the dish to a whole different level :) my parents (who aren’t vegan, but I’m trying so hard to open their hearts to it) stole half the leftovers to take home, since I doubled it. This is definitely a must try!!
    Reviewer Profile Image
    Yummly User 3 years ago
    i wouldnt say super spicy but it was flavorful i added more pepers and ghoast pepper extract to give it my personal spice level
    Reviewer Profile Image
    Yummly User 4 years ago
    This was easy to make and very filling. The perfect dish for a cold rainy day. I didn’t have brown rice so I used white rice and it turned out just fine ☺️
    Reviewer Profile Image
    Yummly User 4 years ago
    PERRRRRFECT!!!!! I enjoyed this receipe so much that i al.ost ate the entire pot.
    Reviewer Profile Image
    Yummly User 4 years ago
    The very first one-pot rice dish that actually worked for me! I used parboiled brown rice and cooked it for 20mins on a medium-low simmer, let it rest for 5mins, and it came out perfectly. Definitely a fan!
    Reviewer Profile Image
    Yummly User 4 years ago
    My family and I really enjoyed this recipe. I enjoyed the spices and like that the brown rice was cooked throughly. Brown rice in dishes can be unpredictable, but this rice was just right
    Reviewer Profile Image
    Yummly User 4 years ago
    It had just the right amount of spiciness, It was fun and easy to make as well.
    Reviewer Profile Image
    Yummly User 5 years ago
    Fantastic! Really good and quite easy to fix!
    Reviewer Profile Image
    Yummly User 5 years ago
    Super tasty, but next time I'd add either more veg or a protein, or both!
    Reviewer Profile Image
    Yummly User 5 years ago
    Perfect Make it again. Added Cajun spice too
    Reviewer Profile Image
    Yummly User 6 years ago
    I just downloaded the Yummly app...first meal awesome sauce! Definitely worth giving a try. Next time I make it, I'll add some okra :)

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