Probably my fault, but they were a complete mess. Not crazy about them, so won't try it again.

Very good. Next time may leave in oven a minutes or so less. Also had very full cups… probably enough for 1 or 2 more muffins

More ingredients and steps than I want to do for a quick breakfast, but tasty.

It turned out good. A little too "omeletty" for me, but this is a good base to understand the basic principle and then tweak the recipe next time to fit one's preferances. For instance, next time I would add more basil and feta cheese, since I didn't feel them. Also I would add sour cream to move a bit away from omelette.

Wonderful, convenient breakfast to go!

I use silicone baking cups but used baking spray added red yellow, peppers and plain old American cheese cut into 1/12 also added a dash of Italian seasoning (penzeys) also use jimmy dean pork sausage, brown first then add layers pork sausage, cheese, peppers maybe green onions and a small slice of bacon on top, bake, cool then freeze for later

I’ve made these a few times now. It’s a great base recipe to try different vegetables and cheese or add meats or soysage. Right now it’s spinach, fennel, basil, chicken apple sausage and reduced-fat cheddar, with a mix of eggs and egg whites. My recommendation: Layer anything you sauté on the bottom; ladle in the egg and veg mix; top with cheese. That way, every cup gets equal amounts of the goods!

These breakfast muffins were tasty. I made the mistake of putting all ingredients in a blender to safe time (a suggestion I saw from Yummly last week). This step expanded the number of muffins (17), but they all sunk like a bad soufflé when taken out of the oven and were a bit spongy. I recommend sticking to whisking!

These were great! I swapped the spinach for broccoli, which I boiled and drained first. The kids liked them and I ate 4!

Made these yesterday, they are a hit with the family and we’ve already decided to make them again some time. I added some onion and garlic powder but otherwise followed the recipe. Very flavorful and very easy to make, given its just "Chop items, whisk eggs, mix everything in bowl, pour, bake".

I used nonstick spray, added 3 Tbsp packaged bacon bits and a little salt. My husband, (who didn’t think he would like it) liked it! I think this is a keeper.

In the oven now. Looks great

Good taste and very easy to make. I used cooking spray instead of baking cups, and they were easy to remove with little to no mess. I sprinkled a little extra salt on each one right before baking.

flavor was good but the eggs were spongy

I replaced the mushroom with finely chopped sausage and it still tasted amazing

Didn’t have feta. Anyways it was great

A yummy nutritious breakfast

So easy, my 9 year old made them on her own. Very delicious!