Spinach Artichoke Dip Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spinach Artichoke Dip

LIL' LUNA(32)
Yummly User: "This is so good! It’s a favorite of mine to take…" Read More
7Ingredients
35Minutes
590Calories
Read Directions
Add to Meal Planner
Spinach Artichoke Dip

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups shredded Parmesan cheese
  • 10 oz. frozen chopped spinach (thawed)
  • 14 oz. artichoke hearts (drained and chopped)
  • 2 tsp. minced garlic
  • 2/3 cup sour cream
  • 8 oz. cream cheese (block, softened)
  • 1/3 cup mayonnaise
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol115mg38%
    Sodium1140mg48%
    Potassium710mg20%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A190%
    Vitamin C20%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Reviewer Profile Image
    Yummly User a year ago
    This is so good! It’s a favorite of mine to take to gatherings. I usually mix it up 1-2 days ahead, so all that’s left is the baking. I bake it right in the crockpot and then turn it on warm for serving. I’ve used fresh and frozen spinach. I actually think I prefer fresh. When I’ve used frozen it seems to be runnier. I also add extra minced garlic and garlic salt/powder. I’ve also noticed that the brand of artichokes makes a huge difference in the flavor.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was creamy and delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    I made this but modified it a bit. I used about 6 more garlic in there added extra cream cheese and parm cheese and I added extra artichokes. Everyone loved it and begging for more 😊 I didn’t measure and used the recipe as a guide best one so far I would recommend 😊
    Reviewer Profile Image
    Yummly User 3 years ago
    turned out delicious! definitely better served hot
    Reviewer Profile Image
    Yummly User 3 years ago
    So great! I made everything exactly how the recipe says. It’s so easy. Great for guest. 100% making again.
    Reviewer Profile Image
    Yummly User 3 years ago
    I love it and make it all the time. I have modified it, on a couple of occasions and it didn’t turn out as good.
    Reviewer Profile Image
    Yummly User 3 years ago
    Awesome I used half mozzarella cheese and next time I’ll add corn and more garlic.
    Reviewer Profile Image
    Yummly User 3 years ago
    Good recipe, no modification made.
    Reviewer Profile Image
    Yummly User 3 years ago
    Omg this is the best by far
    Reviewer Profile Image
    Yummly User 4 years ago
    This was very delicious. I'll definitely make again.
    Reviewer Profile Image
    Yummly User 4 years ago
    I love this. My new go to recipe to party dips!
    Reviewer Profile Image
    Yummly User 4 years ago
    Amazing!! We get compliments on it every time we bring it to a party!
    Reviewer Profile Image
    Yummly User 4 years ago
    Really good.. Very yummy..
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out great! Forgot to let the cream cheese soften so I used a potato masher to get it all integrated. I also put some monetary jack cheese on top to give it a melty dip!
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy and delicious recipe!! Threw it in a crockpot, ready to serve!
    Reviewer Profile Image
    Yummly User 4 years ago
    This turned out great! My son and I made a batch a few hours before a party as a trial and loved it! We had enough to make a second round for the party. We added garlic and onion powder plus black pepper.
    Reviewer Profile Image
    Yummly User 4 years ago
    Very easy to make and really tasty.
    Reviewer Profile Image
    Yummly User 4 years ago
    The whole family loved it! We ate it all up!! 😆
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious, made it for friends & fam, every1 loved it. Next time i make it, im going to add some crab meat in it & see how that turns out.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delish! Reminds me of my favorite dip served at Houston’s Restaurant!
    Reviewer Profile Image
    Yummly User 4 years ago
    Made this for a family gathering and everyone loved it.
    Reviewer Profile Image
    Yummly User 4 years ago
    Made it for some friends and they all loved it!
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious, will definitely make again
    Reviewer Profile Image
    Yummly User 4 years ago
    👍it turned out good
    Reviewer Profile Image
    Yummly User 4 years ago
    Excellent! Just about restaurant quality, gets better if it rest in the fridge for awhile.
    Reviewer Profile Image
    Yummly User 4 years ago
    Great dip recipe. After it is melted you can pop it in the fridge and then serve cold or serve warm after melting..
    Reviewer Profile Image
    Yummly User 5 years ago
    This is a simple and very tasty recipe for a Super Bowl appetizer. Made it as is.
    Reviewer Profile Image
    Yummly User 5 years ago
    Awesome tasty and would make it again
    Reviewer Profile Image
    Yummly User 5 years ago
    Was so good! I was practically licking my spatula after mixing. And I added black pepper and mixed Italian herbs and used chargrilled artichokes for this recipe. Gonna be my regular to make dip recipe! 😍
    Reviewer Profile Image
    Yummly User 6 years ago
    Dip was delicious. It tasted even better after sitting in the fridge for a few hours to let the flavor meld together

    PlanShop