Spinach Artichoke Dip Recipe | Yummly
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Spinach Artichoke Dip

LYNCHBURG MAMA
14Ingredients
60Minutes
640Calories
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Spinach Artichoke Dip

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra virgin olive oil (divided)
  • 12 gluten free corn tortillas (small, cut into 8 wedges each)
  • garlic powder (to taste)
  • sea salt (to taste)
  • 5 cloves garlic (minced)
  • 5 cups fresh spinach (long stems removed and roughly chopped)
  • 2 Tbsp. fresh basil (chopped)
  • sea salt
  • black pepper
  • 14.5 oz. artichokes (packed in water, drained and chopped)
  • 1/3 cup full fat sour cream
  • 8 oz. cream cheese (softened)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 3/4 cup mozzarella cheese (divided)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium980mg41%
    Potassium930mg27%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A90%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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