Spinach Artichoke Dip Recipe | Yummly
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Spinach Artichoke Dip

SAVOUR THE SENSES(44)
Yummly User: "Great recipe! I will make again, just as recipe c…" Read More
8Ingredients
35Minutes
170Calories
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Spinach Artichoke Dip

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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup shredded Jack cheese (divided)
  • 1/4 cup fat free sour cream
  • 1/4 cup fresh Parmesan cheese (grated, divided)
  • 1 tsp. black pepper
  • 3 cloves garlic (minced)
  • 8 oz. artichoke hearts (canned or frozen and thawed)
  • 8 oz. fat free cream cheese (softened)
  • 5 oz. frozen chopped spinach (thawed, drained, and squeezed dry)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium490mg20%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A60%
    Vitamin C8%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Reviewer Profile Image
    Yummly User 3 months ago
    Great recipe! I will make again, just as recipe calls for
    Reviewer Profile Image
    Yummly User 6 months ago
    Great! I used regular sour cream and everyone loved it! Will definitely make it again.
    Reviewer Profile Image
    Yummly User 7 months ago
    Super easy and better than the dip I've had at my favorite restaurant!
    Reviewer Profile Image
    Yummly User 8 months ago
    So good! Added some Swiss cheese on top and it was creamy and delicious!
    Reviewer Profile Image
    Yummly User a year ago
    excellent!! cooked down fresh spinach and got rid of as much water as possible. Also baked in a deep dish and put under broiler after baking
    Reviewer Profile Image
    Yummly User 2 years ago
    Great. Flavorful. Will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    This was a hit! Brought it to a tailgate (pre COVID) and it was devoured!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Oh my gosh, SO good!
    Reviewer Profile Image
    Yummly User 2 years ago
    Divine, cheesy, and simply heavenly! Must make it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Was good , Too much garlic.cut it back to 2cloves and you have it
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy & delicious! Used a shredded Italian cheese blend instead of jack cheese and 10 oz of spinach instead of 5 oz. It was a huge hit!
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and delicious. The heated recipe makes this way better than the cold artichoke spinach recipes.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was a good dip overall. I added extra Jack, Parmesan and garlic. Made it in the crockpot and was very easy/creamy.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was delicious. Everyone raved about it.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious, I didn't use fat free cream cheese or sour cream and I added mayo. Will definitely make this again.
    Reviewer Profile Image
    Yummly User 3 years ago
    I added red pepper flakes and it was excellent
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazing! Hit the spot!
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious and super easy to make! I've never made it before this recipe but I will definitely be making it again. So good!
    Reviewer Profile Image
    Yummly User 3 years ago
    Love this recipe! Made it twice, and it didn’t last very long.
    Reviewer Profile Image
    Yummly User 3 years ago
    Came out perfect. Made it for the Fourth of July and it was a hit
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great flavor, love the garlic. Didn’t have jack or cream cheese, so subbed Havarti and Kraft Neufchatel. ❤️
    Reviewer Profile Image
    Yummly User 3 years ago
    This is the best spinach artichoke dip I have ever made! There is so much flavour! I will definitely make it again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Crowd pleaser I also added half of a jalapeño for a little extra spice.
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazingggggg!!! It was super yummy
    Reviewer Profile Image
    Yummly User 3 years ago
    absolutely delicious!!!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Excellent recipe! Always a hit! I sauté fresh spinach instead of using a box of frozen
    Reviewer Profile Image
    Yummly User 4 years ago
    It turned out great. I loved it will definitely be making it again.
    Reviewer Profile Image
    Yummly User 4 years ago
    Easiest recipe with great results🤗🤗
    Reviewer Profile Image
    Yummly User 4 years ago
    Made this for our last family gathering and it was a HUGE hit!

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