Step 1 of 6
Spinach Salad with Toasted Pecans and Cranberries
Preheat the oven to 350°F.
Tools
Step 2 of 6
Spinach Salad with Toasted Pecans and Cranberries
Spread the nuts evenly in a pie pan.
Tools
Step 3 of 6
Spinach Salad with Toasted Pecans and Cranberries
Toast the nuts on middle rack of oven until fragrant and a shade darker, 8-10 minutes.
PRO TIP Toasting nuts yourself instead of buying them means they'll have exceptional flavor and freshness.
Tools
Step 4 of 6
Spinach Salad with Toasted Pecans and Cranberries
Check to see that nuts are done. Remove from oven or add time as needed. Let nuts cool for about 5 minutes.
PRO TIP Nuts go from perfectly toasted to burned very quickly—when they're getting close to done, keep a close eye on them.
Tools
Step 5 of 6
Spinach Salad with Toasted Pecans and Cranberries
Combine the oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
Tools
Step 6 of 6
Spinach Salad with Toasted Pecans and Cranberries
Combine the spinach, cranberries, pecans, and as much dressing as desired in a large bowl. Add more salt and pepper to taste and serve.