Spinach & Artichoke Dip Recipe | Yummly
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Spinach & Artichoke Dip

EMILY BITES(9)
Yummly User: "It is definitely good. I will make again!!" Read More
9Ingredients
40Minutes
120Calories
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Spinach & Artichoke Dip

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Ingredients

US|METRIC
16 SERVINGS
  • 16 oz. 1/3-less-fat cream cheese (2 bricks, softened)
  • 1/2 cup plain Greek yogurt (fat free)
  • 1 1/2 cups mozzarella cheese (shredded 2%, separated)
  • 3 Tbsp. grated Parmesan cheese (separated)
  • 3 garlic cloves (minced)
  • 10 oz. frozen chopped spinach (package, defrosted, squeezed and patted dry)
  • 14 oz. artichoke hearts (packed in water or brine, not oil, drained and chopped)
  • 1/4 tsp. black pepper
  • 1/8 tsp. crushed red pepper flakes
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C6%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Yummly User a year ago
    Honestly, this dip was not good compared to another one I had made awhile back. I wish I could find that recipe, and I think with tweaking this one could be great but it needs some different ingredients/ratio of ingredients.
    Reviewer Profile Image
    Yummly User 2 years ago
    It is definitely good. I will make again!!
    Reviewer Profile Image
    Yummly User 3 years ago
    I made this tonight and it is SO good! I used sour cream because my Greek yogurt somehow disappeared and whole milk mozzarella. I’ve been going through a major cooking rut lately but thank you so much for posting this. It’s so nice to make something that actually sounds and tastes amazing.
    Reviewer Profile Image
    Yummly User 4 years ago
    The best and easiest dip recipe I’ve ever made!
    Reviewer Profile Image
    Yummly User 4 years ago
    had made this for a party and it was a huge hit! or i guess you could say- a huge dip!
    Reviewer Profile Image
    Yummly User 5 years ago
    Made this dip,it turned out delicious.It makes alot. You can cut recipe in half for 2 people.
    Reviewer Profile Image
    Yummly User 6 years ago
    The artichoke hearts are crucial in this one. Makes a large dip and lasted well for a few days in the fridge, without losing flavour. A favourite amongst family, friends, and banters alike! Everyone wanted the recipe - thanks!!
    Reviewer Profile Image
    Yummly User 6 years ago
    Turned out really well! I made a half a recipe just for my family to eat, and they really liked it. Delish!
    Reviewer Profile Image
    Yummly User 6 years ago
    I placed all the ingredients in a slow cooker and took it to work for a pot luck. I placed it on high for a couple of hours, then low. It was the first thing gone and I had people e-mailing me all day for the recipe!

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