Spinach & Artichoke Dip Recipe | Yummly
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Spinach & Artichoke Dip

LOUSIANA KITCHEN CULTURE(1)
Yummly User: "It was good, family liked it... easy to make." Read More
12Ingredients
55Minutes
370Calories
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Spinach & Artichoke Dip
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Ingredients

US|METRIC
7 SERVINGS
  • 1 Tbsp. extra virgin olive oil (plus more for the baking dish)
  • 1/2 cup yellow onion (finely chopped)
  • 2 cloves garlic (finely minced)
  • 8 oz. cream cheese (at room temperature)
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese (freshly grated)
  • 1/4 cup romano (freshly grated)
  • 11 oz. frozen spinach (package, thawed)
  • 9 oz. frozen artichoke hearts (thawed and chopped)
  • 1 baguette (cut into thin slices)
  • spinach
  • artichoke
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    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium410mg12%
    Protein11g
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars5g
    Vitamin A140%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Yummly User 2 years ago
    It was good, family liked it... easy to make.

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