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Yummly User: "One of my favorite recipes. Its so delicious and…" Read More
15Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium1370mg39% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber28g112% |
Sugars8g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)

Yummly User a month ago
One of my favorite recipes. Its so delicious and healthy.

Yummly User 4 months ago
no modifications needed, very tasty, definitely goes into my recipe collection )

Yummly User 6 months ago
Pretty good! Added a couple carrots to sweeten it up a bit

Yummly User 9 months ago
This is so yummy! It’s very easy and makes 4 decent servings. I added a large carrot, 1-1/2 tsp salt, 1/4 tsp pepper, and used broth instead of water. Would be great with some fresh cilantro!

Yummly User a year ago
Love this recipe! So easy to make and so delicious to eat I make this about once a month when I make an Indian dinner. Family loves it!

Yummly User a year ago
Very easy, very good

Yummly User a year ago
This recipe came out so good. My partner isn’t a fan of lentils but he still have it his stamp of approval.

Yummly User 2 years ago
Great every time, even without the curry powder or garam masala

Yummly User 2 years ago
My first time making this and I absolutely love it. Trying to go vegetarian and this definitely fits the bill and without having me be hungry a little while later.

Yummly User 2 years ago
Substituted curry powder with Penang curry and canned tomatoes with a tomato sauce I made. Added more garlic. Used 2 cups coconut milk. Lastly, did half cup green and half cup black lentils. It was so yummy, first lentil recipe I’ve made that I like and will make over and over.

Yummly User 3 years ago
I love this recipe! Wow, so easy, creamy and tasty. Its actually a little sweet and you really can’t taste the lentils. I used a bigger can of tomatoes and added some chicken broth instead of water. I will make it again very soon.

Yummly User 3 years ago
Yummy, although master 6 didn’t like it very much. Miss 14 did. I added grated courgette and grated carrot and a vegetable stock cube to add a bit more flavour.

Yummly User 3 years ago
it needs more salt
i would make this dish again

Yummly User 3 years ago
Perfectly spiced Easy to make but tastes like it took all day

Yummly User 3 years ago
Easy prep with complex flavor! Lots of bang for your buck. Also very filling. Recipe makes a LARGE batch. Easily enough to feed 6

Yummly User 3 years ago
Big hit!! Going into our dinner rotation for sure..

Yummly User 3 years ago
Super 👍🏻
Had to change a few ingredients but the result was very good :)

Yummly User 3 years ago
it turned out amazing

Yummly User 3 years ago
Everyone loved it! Instead of water I used a flavorful salty veggie broth.

Yummly User 4 years ago
Don’t know yet how it turned out- still simmering.

Yummly User 4 years ago
Healthy, easy meal... that kids like too!

Yummly User 4 years ago
Easy to make, very tasty. made grean rice to accompany the dish

Yummly User 4 years ago
Really tasty way to eat spinach!

Yummly User 4 years ago
Very tasty dish, I added salt and a bit of cayenne pepper though. Quick preparation, will definitely make again.

Yummly User 4 years ago
Absolutely delicious.

Yummly User 4 years ago
Super easy and so flavorful! Just wish my version had the nice yellow coloring with pops of red from the tomatoes and green from the spinach! Will make again 😀

Yummly User 4 years ago
Turned out great! No modifications. Served over basmati rice. Will make again.

Yummly User 4 years ago
Absolutely delicious! Added sambal for some heat

Yummly User 4 years ago
Delish! We loved this dish. Super easy to make and tastes great!

Yummly User 5 years ago
I used tomato paste instead & I only had curry powder & turmeric powder for the spices. It was still very flavorful! I served it with rice noodles.