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Yummly User: "Made it a meal by adding chickpeas. Very deliciou…" Read More
12Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup olive oil
- 2 tsp. fresh lemon juice
- 3 Tbsp. red wine vinegar
- 2 tsp. fresh oregano (minced)
- 1 garlic clove (minced)
- salt
- pepper
- 3 cucumbers (spiralized*)
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (medium, thinly sliced)
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives (pitted and chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium250mg10% |
Potassium340mg10% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 6 years ago
Made it a meal by adding chickpeas. Very delicious!
Yummly User 6 years ago
Love! Would make it again!!
Yummly User 7 years ago
Loved it. I added a can of chickpeas as well as about a cup of quartered, marinated artichoke hearts. I also upped the lemon juice by 2 tsp and the red wine vinegar by a tbsp as the olive oil seemed a bit too heavy when whisking the dressing. (I think we also added more olives than the recipe called for.... they're so good,)
Yummly User 7 years ago
FRESH taste I will be making often!
Only modification was the addition of spinach, not that it was needed, but had on hand.
Yummly User 7 years ago
It was great. Loved the freshness, and the bright colors made you forget it was vegetables . Great way for kids to eat it, especially when the do the spirilizing.