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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cabbage (medium, Blade C)
- 1 daikon radish (medium, peeled, Blade C, noodles trimmed)
- 1 cucumber (medium, Blade C, noodles trimmed)
- 2 carrots (peeled, Blade C, noodles trimmed)
- 2 cups chicken (shredded)
- 1/4 cup chopped cilantro
- 1/4 cup basil (chopped)
- 1 jalapeño (small, finely chopped)
- 2 green onions (chopped)
- sesame seeds
- peanuts
- dressing (Vietnamese)
- 1/4 cup lime juice
- 2 Tbsp. rice vinegar
- 2 Tbsp. coconut sugar
- 1 1/2 Tbsp. fish sauce
- 1 clove garlic (minced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1290mg54% |
| Potassium1620mg46% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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