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Yummly User: "i put everything in the instapot and pressure coo…" Read More
9Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 454 grams green peas (dried split)
- 90 grams diced celery (knobs)
- 700 grams diced potatoes (peeled and, I used Yukon gold)
- 300 grams carrots (diced)
- 400 grams leeks
- 300 grams bacon
- 3 cloves chopped garlic
- 1 can sweet peas (young, small, optional)
- 2 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium950mg40% |
Potassium530mg15% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A160% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
This recipe is incomplete. needs water added at the very least.
Yummly User 3 years ago
i put everything in the instapot and pressure cooked for 30 minutes. most of the split peas and potatoes broke down and i had a creamy soup with a smokey taste from the pancetta. was really easy and yummy
Yummly User 3 years ago
I liked the idea of leeks in there as well as the can of peas. I added a little maple syrup too
Yummly User 3 years ago
I didn't follow the recipe exactly, but that's the beauty of pea soup. Many recipes will make a delicious soup.