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Spring Green Salad with Asparagus
SEASONAL CRAVINGS13Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3.5 oz. greens (mache)
- 1 cup romaine (chopped)
- 1 bunch asparagus (blanched)
- 1 1/2 cups frozen peas (thawed)
- 4 whole radishes (julienned)
- 1/2 avocado (cubed)
- 1 cup feta (cubed)
- 1/3 cup avocado oil (or olive oil)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. dried dill (more or less to taste)
- 1 pinch kosher salt (and pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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