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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, chopped)
- 3 garlic cloves (chopped)
- 1/2 chili (jalapeño, chopped)
- 1 tsp. smoked paprika (sweet, optional)
- 1/2 tsp. ground white pepper
- 10 cups dark leafy greens (such as spinach, kale, and/or nettle leaves and stems)
- 1 cup chopped cilantro (roughly)
- 1 cup mint (roughly chopped)
- 1/4 cup tarragon (roughly chopped)
- 3 Tbsp. marjoram (roughly chopped, or oregano)
- 2 avocados (large, 1 roughly chopped, 1 for serving)
- 1 1/2 lb. salmon (and/or cod, cut into bite-sized cubes; optional)
- 2 limes
- sea salt
- freshly ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium1690mg48% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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