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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups vegetables (chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12 ounces stalks plus 1 cup cooked favas from about 1 pound fresh in their pods)
- 1 Tbsp. neutral cooking oil (such as safflower, canola or peanut)
- 3/4 cup scallions (thinly sliced, from about 3/4 of a bundle, about 3 ounces)
- 1 Tbsp. minced ginger
- 1 clove garlic (peeled minced, if using garlic chives, omit)
- 1 cup firm tofu (chopped small, see Note up top for alternative)
- 1/2 cup garlic (or regular chives)
- 1 tsp. toasted sesame oil
- 1/4 tsp. kosher salt (or more to taste)
- 1 Tbsp. cornstarch
- 1/2 cup water
- 50 dumpling wrappers (round, most packages contain 50)
- 3 scallions (or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional)
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. toasted sesame oil (regular or spicy)
- 2 Tbsp. neutral cooking oil
- 1/2 cup water
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3420mg143% |
| Potassium960mg27% |
| Protein57g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber16g64% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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