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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs
- 1 1/2 cups milk
- 1 cup swiss cheese (shredded, about 4 oz)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 pkg. knorr spring vegetable recipe mix
- refrigerated piecrusts
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Directions
- Preheat oven and baking sheet to 350°.
- Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
- Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.
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Reviews(3)
Yummly User a year ago
This was awful. I would not make it again. I did not modify this recipe.
Yummly User 8 years ago
This is one of my favorites. A dinner saver when I need something quick, easy, simple and yummy! Always a winner with my husband. I play around with veggies, and use sour cream instead of milk which gives the quiche that lovely creamy texture.
Yummly User 8 years ago
I added spring onions, ricotta cheese and shrimp.......oh and I used a three cheese blend in lieu of Swiss cheese. I made two and both are now gone already!!!!