Squash Casserole Recipe | Yummly
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Squash Casserole

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Yummly User: "I keep getting squash in my weekly farm boxes and…" Read More
11Ingredients
50Minutes
110Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 Tbsp. butter
  • 4 cups yellow squash (sliced)
  • 1 onion (medium, chopped)
  • 2 eggs
  • 1 cup cheddar cheese (grated)
  • 1 cup milk
  • 2 Tbsp. butter
  • 1/4 tsp. cayenne pepper (optional)
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 Ritz Crackers (sleeve)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Yummly User 5 months ago
    I keep getting squash in my weekly farm boxes and I'm not a fan of either preparing it nor eating it. :/ But...I know it's healthy, so I came here looking for a new way to make it. This is the first time everyone loved squash AND was requested again for future meals. I did make it a dairy free version and didn't have the crackers so substituted gluten free breadcrumbs; it was still great.
    Yummly User 10 months ago
    It turned out great! My daughter wanted to use potato chips instead of crackers and it was delicious!
    Yummly User 10 months ago
    Everyone loved the squash casserole. The whole entire family!!
    Yummly User a year ago
    Just like my moms. Yummly!
    Yummly User 2 years ago
    I was trying to find a squash casserole like my mom’s and this was perfect. I used ritz crackers like the recipe but my mom always used crushed corn flakes so next time I will do that. I’m so glad I found something that reminds me of my mom
    Yummly User 2 years ago
    it turned out fine. i added more crackers than directed and cooked the squash longer than directed.
    Yummly User 2 years ago
    It turned out great! Added double the ritz crackers loved it!
    Yummly User 2 years ago
    I added extra cheese and crackers (2 sleeves) on top, it was great!!
    Yummly User 2 years ago
    This squash casserole was delicious. I added a half sleeve of Ritz crackers to lessen the fluid. That dried up the mushiness others have noted. I'll be making this again.
    Yummly User 3 years ago
    It was really mushy and had no flavor it needed to be salted at table side to be palatable and I try to deter extra salt usage I’d skip this one
    Yummly User 3 years ago
    This was yummy. However I did add zucchini and grated instead of sliced. It needs a bit more of the seasonings. Will make again.
    Yummly User 3 years ago
    It was good! I should’ve salted the squash and onions just a bit more, but I’ll make it again 😊
    Yummly User 3 years ago
    This was delicious. I followed all the directions except putting it in a 9x13 pan to bake in. Since the pan I was cooking the squash in was oven safe, I simply mixed everything in that same pan and popped it in the oven. Even my husband, who generally hates casseroles, loved this recipe.
    Yummly User 3 years ago
    Delicious! Will definitely make this again!
    Yummly User 3 years ago
    Turned out great! I didn’t add the cayenne to it, but it was well liked!
    Yummly User 3 years ago
    Delicious! I added sliced mushrooms to the squash and onions when they we're cooking. The cayenne gave it a kick. Next time I might add one more egg to give it a little more firmness when it's done. The Ritz crackers on top were yummy!
    Yummly User 4 years ago
    I fried a few slices of bacon and sauteed the squash and onion in the bacon grease along with some red bell pepper for color. I added the crumbled bacon to the mixture before baking. Served with a little hot sauce...delish!
    Yummly User 4 years ago
    I used smoked paprika in place of the ceyane pepper. Very good
    Yummly User 4 years ago
    I made this for Christmas Day and doubled the recipe. The only change I made was instead of adding the melted butter the second time, I mixed it with the crumbled ritz crackers for the topping. It was a big hit!
    Yummly User 4 years ago
    Excellent. I added pimentos.
    Yummly User 5 years ago
    What a delicious way to make summer squash!
    Yummly User 5 years ago
    Turned out fabulous! Was a huge hit for Christmas
    Yummly User 5 years ago
    Very yummy. I didn't have ritz crackers so I used crumbled Frosted Flakes! Very good!
    Yummly User 5 years ago
    Family LOVED this recipe!
    Yummly User 5 years ago
    It was great!!! I will definitely make this again.
    Yummly User 5 years ago
    Absolutely wonderful!!!!! My hubby couldn't stop eating it!!

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