Way better Banana Bread than the normal everyday stuff! I did toast the walnuts before adding to the batter. Recipe states 45 to 60 minutes at 325. Actually these finished at 90 minutes. Checked at 55 minutes, not even close. Checked every 10 minutes after initial 55 minutes, all good at 90 minutes. This is a really nice bread! The strudel is a must!!!

Very good.People love it.

This was delicious! I doubled the recipe, I had 2 more bananas than was needed, since they were smaller I used them. I also added a pinch of allspice to the strudel, it was amazing!

Moist, delicious, and very similar to Starbucks.

I made muffins both with and with out the streusel. Both were delicious. I will definitely keep this as my go to recipe.

best ever had will use this recipe for now on

I have made this recipe numerous times it has become a family favorite for bananna bread. To be honest, I change the recipe just a little. I stir the cinnamon into the batter instead of doing the streusel. I also put only half a cup of nuts and add half cup of butterscotch chips the butterscotch complements the bananas, or at least that’s what my family says. Love the recipe!

I baked this today as in the recipe and it was excellent! Definitely recommend this recipe 🥇😊

Wonderful! Our favorite!

I absolutely love this recipe and will definitely be making this again!!! I used pecans instead and added extra cinnamon turned out great!

It was delicious. Substituted walnuts with almonds

Absolutely terrific recipe thank you for sharing ! Added chocolate chips in batter for my son…and the strudel topping for me ! Will def be making agsin

So rich in banana and cinnamon. Omg it melts in our mouth. So moist, it’s huge hit every time I make it. Dangerous! So delicious

Dry at edges but overall good. Would probably have all walnuts mixed with batter.

Great recipe! My husband makes this every year around the holidays.

Everyone loved it! I add extra banana and cinnamon. Use pecans and mix 1/2 cup in the streusel; the other 1/2 on top.

Fantastic! Used Starbucks Non-Dairy Almondmilk and Oatmilk Carmel Macchiato Creamer instead of Buttermilk and Red Mill Gluten Free Baking Flour instead of flour. My daughter didn’t even know it was gluten-free. Going to use Cinnamon Applesauce instead of oil this time and see how it goes.

It came out great. Had to bake it much longer but still good. Used 4 bananas, added 1/3 cup of oats, and almond extract to batter. Added 1/3 cup of oil to melted butter and omitted the buttermilk (didn’t have any) and sub with 2tbls of yogurt. Put in strudel as recommended but added 1/3cup of flour and 1tbl of melted butter to make my strudel. Also added strudel on top. Came out moist and thick. Great with cup of coffee this morning!!

Our family absolutely loves this recipe it's the only banana bread recipe i will use!

Really good. Kinda seemed like it cooked unevenly, prolly me and/or my oven.

My husband loved it. The only thing I changed was that I baked at 350 because the first time I did it at 325 and it took too long to get ready and the outside got a little too crisp waiting for the center to get ready. But it was still delicious. The second time I did 350 and it was perfect!

So great!! I did not have cream so I used Chobani vanilla creamer. I forgot to add the brown sugar and cinnamon so added that about 30 minutes in and stirred it into the middle and continued to bake. It still turned out fantastic....great recipe!

Great just omitted the walnuts

Very moist and loads of flavor. All in all this recipe is a keeper. :)

It was fantastic! Will def be making again!!!

Little bit too sweet, but still delicious. I will make it again. I had to cook it for almost 45 minutes more than instructions but I used giant bananas.

It was fantastic! My fussy motherinlaw thought it was delicious. I’m making more today.

The beat banana bread and so easy to make

Perfect Best banana bread ever. Had to bake like 15 min longer- it was still a tad bit gooey

It’s baking waiting to see the outcome it was easy