So rich in banana and cinnamon. Omg it melts in our mouth. So moist, it’s huge hit every time I make it. Dangerous! So delicious

Dry at edges but overall good. Would probably have all walnuts mixed with batter.

Great recipe! My husband makes this every year around the holidays.

Everyone loved it! I add extra banana and cinnamon. Use pecans and mix 1/2 cup in the streusel; the other 1/2 on top.

Fantastic! Used Starbucks Non-Dairy Almondmilk and Oatmilk Carmel Macchiato Creamer instead of Buttermilk and Red Mill Gluten Free Baking Flour instead of flour. My daughter didn’t even know it was gluten-free. Going to use Cinnamon Applesauce instead of oil this time and see how it goes.

It came out great. Had to bake it much longer but still good. Used 4 bananas, added 1/3 cup of oats, and almond extract to batter. Added 1/3 cup of oil to melted butter and omitted the buttermilk (didn’t have any) and sub with 2tbls of yogurt. Put in strudel as recommended but added 1/3cup of flour and 1tbl of melted butter to make my strudel. Also added strudel on top. Came out moist and thick. Great with cup of coffee this morning!!

Our family absolutely loves this recipe it's the only banana bread recipe i will use!

Really good. Kinda seemed like it cooked unevenly, prolly me and/or my oven.

My husband loved it. The only thing I changed was that I baked at 350 because the first time I did it at 325 and it took too long to get ready and the outside got a little too crisp waiting for the center to get ready. But it was still delicious. The second time I did 350 and it was perfect!

So great!! I did not have cream so I used Chobani vanilla creamer. I forgot to add the brown sugar and cinnamon so added that about 30 minutes in and stirred it into the middle and continued to bake. It still turned out fantastic....great recipe!

Great just omitted the walnuts

Very moist and loads of flavor. All in all this recipe is a keeper. :)

It was fantastic! Will def be making again!!!

Little bit too sweet, but still delicious. I will make it again. I had to cook it for almost 45 minutes more than instructions but I used giant bananas.

It was fantastic! My fussy motherinlaw thought it was delicious. I’m making more today.

The beat banana bread and so easy to make

Perfect Best banana bread ever. Had to bake like 15 min longer- it was still a tad bit gooey

It’s baking waiting to see the outcome it was easy

Turned out well. Have made a few times. Very yummy.

Excellent but had to cook my loaf for 70 minutes in a glass loaf pan

Instead 3 bananas, I put 4 bananas and no strudle. Only walnuts. It’s good, little too sweet, not too dried nor to moist

Best banana bread ever!!!

This is one of the best banana breads I have ever made my grandchildren Absolutely loved it

I love this banana bread, it was moist and the streusel made it decadent

I wanted this to be more like banana bars vs bread so poured thin layer of batter, then streusel mix (added nutmeg to the streusel), then more batter into two 8x8 pans. Topped both with additional streusel and pecans. Used pecans instead of walnuts simply because that’s what I had. Baked for a good 40 minutes and it came out super moist, slightly heavy…which is how I wanted it to be. Keep in refrigerator and slice into squares. AWESOME very banana-ey. A definite repeat!

Amazing doubled the recipe for more

Awesome , as always!!

This recipe is the bomb it tastes just like Starbucks bread and is perfect for getting rid of old bananas. I highly recommend this recipe for good banana bread. The strudel makes a bit more than I needed but you will love the taste.

This banana bread turned out very well! I opted to add the streusel layer, so glad I did. I also sprinkled some left over streusel mixture over the top before baking so yummy will definitely make again. Thanks for the recipe!

AMAZING! Loved by the whole family.