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Yummly User: "So rich in banana and cinnamon. Omg it melts in o…" Read More
12Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1040Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1040Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium490mg20% |
Potassium570mg16% |
Protein14g27% |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber7g28% |
Sugars79g158% |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(218)

Yummly User 13 days ago
So rich in banana and cinnamon. Omg it melts in our mouth. So moist, it’s huge hit every time I make it. Dangerous! So delicious

Yummly User 2 months ago
Dry at edges but overall good. Would probably have all walnuts mixed with batter.

Yummly User 2 months ago
Great recipe! My husband makes this every year around the holidays.

Yummly User 2 months ago
Everyone loved it! I add extra banana and cinnamon. Use pecans and mix 1/2 cup in the streusel; the other 1/2 on top.

Yummly User 2 months ago
Fantastic! Used Starbucks Non-Dairy Almondmilk and Oatmilk Carmel Macchiato Creamer instead of Buttermilk and Red Mill Gluten Free Baking Flour instead of flour. My daughter didn’t even know it was gluten-free. Going to use Cinnamon Applesauce instead of oil this time and see how it goes.

Yummly User 3 months ago
It came out great. Had to bake it much longer but still good. Used 4 bananas, added 1/3 cup of oats, and almond extract to batter. Added 1/3 cup of oil to melted butter and omitted the buttermilk (didn’t have any) and sub with 2tbls of yogurt. Put in strudel as recommended but added 1/3cup of flour and 1tbl of melted butter to make my strudel. Also added strudel on top. Came out moist and thick. Great with cup of coffee this morning!!

Yummly User 3 months ago
Our family absolutely loves this recipe it's the only banana bread recipe i will use!

Yummly User 4 months ago
Really good. Kinda seemed like it cooked unevenly, prolly me and/or my oven.

Yummly User 4 months ago
My husband loved it. The only thing I changed was that I baked at 350 because the first time I did it at 325 and it took too long to get ready and the outside got a little too crisp waiting for the center to get ready. But it was still delicious. The second time I did 350 and it was perfect!

Yummly User 4 months ago
So great!! I did not have cream so I used Chobani vanilla creamer. I forgot to add the brown sugar and cinnamon so added that about 30 minutes in and stirred it into the middle and continued to bake. It still turned out fantastic....great recipe!

Yummly User 4 months ago
Great just omitted the walnuts

Yummly User 6 months ago
Very moist and loads of flavor. All in all this recipe is a keeper. :)

Yummly User 6 months ago
It was fantastic! Will def be making again!!!

Yummly User 6 months ago
Little bit too sweet, but still delicious. I will make it again. I had to cook it for almost 45 minutes more than instructions but I used giant bananas.

Yummly User 7 months ago
It was fantastic! My fussy motherinlaw thought it was delicious. I’m making more today.

Yummly User 8 months ago
The beat banana bread and so easy to make

Yummly User 9 months ago
Perfect
Best banana bread ever. Had to bake like 15 min longer- it was still a tad bit gooey

Yummly User 9 months ago
It’s baking waiting to see the outcome it was easy

Yummly User a year ago
Turned out well. Have made a few times. Very yummy.

Yummly User a year ago
Excellent but had to cook my loaf for 70 minutes in a glass loaf pan

Yummly User a year ago
Instead 3 bananas, I put 4 bananas and no strudle. Only walnuts. It’s good, little too sweet, not too dried nor to moist

Yummly User a year ago
Best banana bread ever!!!

Yummly User a year ago
This is one of the best banana breads I have ever made my grandchildren Absolutely loved it

Yummly User a year ago
I love this banana bread, it was moist and the streusel made it decadent

Yummly User a year ago
I wanted this to be more like banana bars vs bread so poured thin layer of batter, then streusel mix (added nutmeg to the streusel), then more batter into two 8x8 pans. Topped both with additional streusel and pecans. Used pecans instead of walnuts simply because that’s what I had. Baked for a good 40 minutes and it came out super moist, slightly heavy…which is how I wanted it to be. Keep in refrigerator and slice into squares. AWESOME very banana-ey. A definite repeat!

Yummly User a year ago
Amazing doubled the recipe for more

Yummly User a year ago
Awesome , as always!!

Yummly User a year ago
This recipe is the bomb it tastes just like Starbucks bread and is perfect for getting rid of old bananas. I highly recommend this recipe for good banana bread. The strudel makes a bit more than I needed but you will love the taste.

Yummly User a year ago
This banana bread turned out very well! I opted to add the streusel layer, so glad I did. I also sprinkled some left over streusel mixture over the top before baking so yummy will definitely make again. Thanks for the recipe!

Yummly User a year ago
AMAZING! Loved by the whole family.