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Yummly User: "Way better Banana Bread than the normal everyday…" Read More
12Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bananas (ripe, peeled and mashed)
- 1/2 cup vegetable oil
- 1 egg
- 1/2 tsp. vanilla extract
- 1 cup sugar
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. buttermilk (or milk)
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium490mg20% |
Potassium570mg16% |
Protein14g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber7g28% |
Sugars79g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(230)

Yummly User 2 months ago
Way better Banana Bread than the normal everyday stuff! I did toast the walnuts before adding to the batter. Recipe states 45 to 60 minutes at 325. Actually these finished at 90 minutes. Checked at 55 minutes, not even close. Checked every 10 minutes after initial 55 minutes, all good at 90 minutes. This is a really nice bread! The strudel is a must!!!

Yummly User 2 months ago
Very good.People love it.

Yummly User 3 months ago
This was delicious! I doubled the recipe, I had 2 more bananas than was needed, since they were smaller I used them. I also added a pinch of allspice to the strudel, it was amazing!

Yummly User 7 months ago
Moist, delicious, and very similar to Starbucks.

Yummly User 8 months ago
I made muffins both with and with out the streusel. Both were delicious. I will definitely keep this as my go to recipe.

Yummly User 8 months ago
best ever had will use this recipe for now on

Yummly User 8 months ago
I have made this recipe numerous times it has become a family favorite for bananna bread. To be honest, I change the recipe just a little. I stir the cinnamon into the batter instead of doing the streusel. I also put only half a cup of nuts and add half cup of butterscotch chips the butterscotch complements the bananas, or at least that’s what my family says. Love the recipe!

Yummly User 9 months ago
I baked this today as in the recipe and it was excellent! Definitely recommend this recipe 🥇😊

Yummly User 9 months ago
Wonderful! Our favorite!

Yummly User 9 months ago
I absolutely love this recipe and will definitely be making this again!!! I used pecans instead and added extra cinnamon turned out great!

Yummly User 10 months ago
It was delicious. Substituted walnuts with almonds

Yummly User 10 months ago
Absolutely terrific recipe thank you for sharing ! Added chocolate chips in batter for my son…and the strudel topping for me ! Will def be making agsin

Yummly User a year ago
So rich in banana and cinnamon. Omg it melts in our mouth. So moist, it’s huge hit every time I make it. Dangerous! So delicious

Yummly User a year ago
Dry at edges but overall good. Would probably have all walnuts mixed with batter.

Yummly User a year ago
Great recipe! My husband makes this every year around the holidays.

Yummly User a year ago
Everyone loved it! I add extra banana and cinnamon. Use pecans and mix 1/2 cup in the streusel; the other 1/2 on top.

Yummly User a year ago
Fantastic! Used Starbucks Non-Dairy Almondmilk and Oatmilk Carmel Macchiato Creamer instead of Buttermilk and Red Mill Gluten Free Baking Flour instead of flour. My daughter didn’t even know it was gluten-free. Going to use Cinnamon Applesauce instead of oil this time and see how it goes.

Yummly User a year ago
It came out great. Had to bake it much longer but still good. Used 4 bananas, added 1/3 cup of oats, and almond extract to batter. Added 1/3 cup of oil to melted butter and omitted the buttermilk (didn’t have any) and sub with 2tbls of yogurt. Put in strudel as recommended but added 1/3cup of flour and 1tbl of melted butter to make my strudel. Also added strudel on top. Came out moist and thick. Great with cup of coffee this morning!!

Yummly User a year ago
Our family absolutely loves this recipe it's the only banana bread recipe i will use!

Yummly User a year ago
Really good. Kinda seemed like it cooked unevenly, prolly me and/or my oven.

Yummly User a year ago
My husband loved it. The only thing I changed was that I baked at 350 because the first time I did it at 325 and it took too long to get ready and the outside got a little too crisp waiting for the center to get ready. But it was still delicious. The second time I did 350 and it was perfect!

Yummly User a year ago
So great!! I did not have cream so I used Chobani vanilla creamer. I forgot to add the brown sugar and cinnamon so added that about 30 minutes in and stirred it into the middle and continued to bake. It still turned out fantastic....great recipe!

Yummly User a year ago
Great just omitted the walnuts

Yummly User a year ago
Very moist and loads of flavor. All in all this recipe is a keeper. :)

Yummly User a year ago
It was fantastic! Will def be making again!!!

Yummly User a year ago
Little bit too sweet, but still delicious. I will make it again. I had to cook it for almost 45 minutes more than instructions but I used giant bananas.

Yummly User a year ago
It was fantastic! My fussy motherinlaw thought it was delicious. I’m making more today.

Yummly User 2 years ago
The beat banana bread and so easy to make

Yummly User 2 years ago
Perfect
Best banana bread ever. Had to bake like 15 min longer- it was still a tad bit gooey

Yummly User 2 years ago
It’s baking waiting to see the outcome it was easy