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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mirin (*, sweet Japanese rice wine)
- Granny Smith apple (tablespoons finely grated cored peeled)
- 1 Tbsp. soy sauce
- 1 Tbsp. light corn syrup
- 1/2 Tbsp. finely chopped green onion (white and pale green parts)
- Korean hot pepper paste (tablespoon, scant)
- peeled fresh ginger (tablespoon, scant minced)
- garlic cloves (minced)
- 1/2 tsp. sesame oil (Asian)
- 1/2 tsp. unseasoned rice vinegar
- 5 oz. skirt steak (pieces)
- rice (KIMCHI)
- 1 cup water
- 1 cup sushi rice (or other short-grain rice)
- 1 tsp. salt
- 1 tsp. canola oil
- 1/2 cup kimchi (Napa cabbage, coarsely chopped)
- 1 Tbsp. unseasoned rice vinegar
- large eggs
- green onions (Chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium910mg38% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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