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Steam Bean Curd With Hot Shallot Oil
HUANG KITCHEN11Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece soft tofu (bean curd, use the plain tofu.)
- 3 shallots (sliced)
- 2 Tbsp. oil
- 1 Tbsp. dried shrimps (soaked and drained)
- 1 Tbsp. spring onion (chopped)
- seasoning mix (in a bowl)
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce
- 100 mL water
- 1/2 tsp. chicken stock granules
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium450mg19% |
Potassium290mg8% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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