Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Delicious!
Hard to mess up this easy recipe." Read More
16Ingredients
25Minutes
610Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage (sage)
- 3 Tbsp. butter
- 1/3 cup flour
- 3 cups milk
- 1 Tbsp. maple syrup
- 1 tsp. steak seasoning (Chicago, or steak seasoning of your choice)
- 1 pinch pepper
- red pepper flakes (optional)
- 1 lb. sausage (sage)
- 3 Tbsp. butter
- 1/3 cup all purpose flour
- 1 Tbsp. maple syrup
- 3 cups milk
- 1 tsp. steak seasoning (Chicago, or steak seasoning of your choice)
- 1 pinch black pepper
- red pepper flakes (A sprinkle of, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Yummly User a year ago
Delicious!
Hard to mess up this easy recipe.
chantel Alcazar 2 years ago
This was so good like someone else mentioned cooking on high was bad idea. I started on medium and lowered to med low. I also subed the milk for cashew milk (dairy allergies) still turned out amazing. The rest of the fam couldn't tell it was dairy free! will make again.
Yummly User 3 years ago
Perhaps I misunderstood the instructions and followed the recipe wrong but my gravy came out a little burnt on the bottom so I suggest cooking it on a temperature lower than high and stirring it very frequently. Aside from that, it tasted really good! I would like to give it a go again with these alterations.
Yummly User 3 years ago
SO GOOD!! Super tasty, we love it and now make it often ❤️